COCKTAILS
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PINK GRAPEFRUIT MOJITO $ 20
White rum, mint leaves, pink grapefruit juice, soda
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PINA COLADA $20
Malibu, Bacardi,coconut cream and pineapple juice
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SALTED CARAMEL ESPRESSO MARTINI $ 19
Vanilla vodka, butterscotch, espresso, simple syrup, caramel, salt
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ELDERFLOWER & LEMON MARTINI $19
Gin, vermouth, elderflower syrup, lemon,apple juice
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MUSHROOM SOUR $ 19
Whiskey, lemon, egg whites, simple syrup and fine mushroom powder
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HOT TUB $ 19
Rum, chambord, grenadine, lemon juice, pineapple juice
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ROKU NEGRONI $ 19
Roku gin, vermouth and campari
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NO 31 PIMMS $ 16
Pimms, citrus fruits and mint leaves topped with lemonade and Ginger Ale
MOCKTAILS
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SUMMER ESCAPE $14
Strawberry syrup, mint, lemon, lemonade
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YUZU MOJITO $14
Yuzu puree, mint, lemon and soda water
BEER SELECTION
BEER SELECTION
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Speights $ 9.00
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Steinlager Pure $ 11.00
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Guiness $ 12.00
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Heineken $ 11.00
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Heineken Zero $ 10.00
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Corona $ 12.00
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Asahi $ 12.00
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Steinlager light 2.5% $ 11.00
CRAFT BEERS
THREE BOYS 330ML
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PILSENER $13.50
Traditional pilsener but watch out, addition of modern New World hops late in the finish.
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IPA $13.50
A New World hop packed beauty looks as good as it tastes. Elegant malt character.
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ALPHA JUICE $13.50
Brewers Reserve Hazy Pale Ale
BREW MOON 330ML
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Amberley Pale Ale $ 13.50
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Czech Please Pilsener $ 13.50
TUATARA 330ML
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Hazy pale ale $ 13.50
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HAZY IPA $ 13.50
PANHEAD 330ML
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APA $ 13.50
CIDER 330ML
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Apple Cider $ 11.00
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Strawberry Rose $ 13.50
NON-ALCOHOLIC BEVERAGES
NON-ALCOHOLIC BEVERAGES
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Sparkling Water 750ml $ 11.50
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Simply squeezed $ 7.00
Apple, Orange, Cranberry,Pineapple or TomatoJuice
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Bundaberg Ginger Beer $ 7.00
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Lemon Lime & Bitters $ 7.00
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Coke, Diet Coke, Lemonade, Gingerale $ 7.00
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Lemonade & Raspberry, Raspberry & Coke $ 7.00
SPIRITS, LIQUEURS, RUM & WHISKYS
GIN
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Haymens $ 14.00
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Scapegrace $ 14.00
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Hendriks $ 14.00
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Roku $ 14.00
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Botanist $ 14.00
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Bombay Sapphire $ 12.00
VODKA
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42 Below $ 14.00
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Absolut Vanilla $ 14.00
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Grey Goose $ 14.00
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Finlandia $ 12.00
RUM
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Appleton Estate $ 14.00
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Captain Morgan Spiced $ 14.00
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Coruba $ 12.00
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Malibu $ 12.00
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Bacardi $ 12.00
WHISKYS
DOUBLE SHOT
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The Macallan 12yrs $ 25.00
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Glenlivet 12yrs $ 15.00
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Glenmorangie $ 15.00
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Talisker $ 15.00
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Laphroaig $ 15.00
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Black Label $ 14.00
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Gentleman Jack $ 15.00
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Jack Daniel $ 14.00
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Maker's Mark $ 14.00
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Jameson $ 14.00
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Jim Beam $ 14.00
DOUBLE SHOT
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Single $ 8.00
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Double $12.00
Dinner menu Entrée
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PAUA $ 26.00
Cooked in cream with herbs & hint of chilli flakes served with focaccia & crispy leeks
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SEAFOOD CHOWDER $ 24.00
Creamy fish velouté, prawn, mussels, calamari, clams, saffron croutons
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SMOKED CANTERBURY DUCK BREAST $ 24.00
Plum gastrique | wild black puffed rice | spiced onion chutney, crispy kale ( GF, DF )
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MUSHROOM TRUFFLE PATE $ 23.00
Crispy lavosh | pickled portobello | polenta chips mushroom broth ( DF )
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PORK BELLY $ 23.00
crispy pork skin | parsnip puree | caramalised apple spiced apple gel | bok choy ( GF )
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PUMPKIN & SAGE ARANCINI $ 22.00
Almond & cream cheese filling | red pepper coulis | salsa verde | pickled broccoli ( GF,V)
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WARM BREADS $ 21.00
Focaccia, rye bread, Garlic & herb butter, olive oil & balsamic reduction, dip
Dinner MAINS
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200GM BEEF EYE FILLET $ 54.00
Truffle mash potato | caramelised onion | seasonal vegetables | chorizo crumb | black garlic butter & jus ( GF or DF on request )
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FILLET OF PORK $ 41.00
Wrapped in manuka smoked bacon | pommes gratin green peas | Jerusalem artichokes | mustard cream ( GF )
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CONFIT CANTER VALLEY DUCK LEG $ 43.00
Gourmet roasted potatoes | braised red cabbage, seasonal greens | port wine jus ( GF, DF )
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WILD FIORDLAND VENISON $ 44.00
Kumara puree | grilled portobello, broccolini, cranberry & green peppercorn sauce ( GF )
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VEGAN MEAT BALLS $ 36
Vegan meat balls, hummus, beetroot cream cheese, shaved fennel, dukkah (GF,DF )
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LUMINA OYSTER LAMB SHOULDER $ 99.00
Duck fat potatoes, seasonal vegetables, jus & mint jelly serves 2 persons ( DF ) (GF on request )
FISH OF THE DAY
Please ask wait staff for tonight’s creation and pricing.
*PLEASE NOTE: THIS MAY NOT BE A CURRENT MENU, SEASONAL CHANGES MAY OCCUR
SIDES
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Seasonal vegetables $ 12.00
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Truffle mash $ 10.00
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Duck fat potatoes $ 12.00
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Seasonal fries with aioli and tomato chilli jam $ 11.00
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Polenta Chips with rosemary and sea salt $ 12.00
DESSERTS
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VANILLA BEAN CRÈME BRÛLÉE $ 19.00
Poached rhubarb, coconut and almond crumble, mascarpone, dates & orange ice cream ( GF )
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WARM STICKY LICORICE PUDDING $ 19.00
Salted caramel sauce, candied walnuts, vanilla bean ice cream
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TIRAMISU $ 18.00
Layers of liqueur and coffee soaked ladyfinger, mascarpone, whipped cream and chocolate shavings, served with vanilla ice cream
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DARK CHOCOLATE AND ORANGE FONDANT 20.00
Vanilla bean ice cream ( GF )
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AFFOGATO $ 19.00
Espresso coffee | vanilla bean ice cream | double chocolate biscotti | liqueur
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LIQUEUR COFFEE $ 16.00
Kahlua, irish whiskey, cointreau, baileys, frangelico, amaretto or drambuie
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BAKED BRIE $ 23.00
Rosemary oil | fruit chutney | crispy bread
DESSERT WINES
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RAPARUA SPRINGS GRAVEL
LANE NOBLE REISLING 375ML Gls: $ 15
Btl: $ 52Orange blossom, elderflower, and candied citrus with hints of ginger and honeysuckle. Bright acidity and a marmalade-spiced finish.
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WOOING TREE TICKLED PINK Gls: $ 15
Btl: $ 52Aromas of peach, fig and candy floss on the nose, intense flavours of strawberries, pineapple and caramelised citrus on the palate
PORT
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Penfolds Tawny Port $ 12.00
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Taylors 10 Year $ 14.00
HOT BEVERAGES
TEA
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English Breakfast Tea, Earl grey, Chamomile, Peppermint, Lemon & Ginger, Green Tea Hot Chocolate, Chai latte $ 4.00
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Hot Chocolate $ 4.50
COFFEE
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Short Black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Decaffinated: add 50 cents $5.00
WINE SELECTION
ON SPECIAL OCCASION
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PIPER HEIDSIECK CUVEE BRUT NV (750 ML) $ 130
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CHATEAU DE HARTEZ BORDEAUX SUPERIOR ROUGE $80
SPARKLING WINES
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ANDRE DELORME-CREMANT BOURGOGNE BLANC BRUT NV 750ml $79
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FREXEINET PROSECCO 200ml $ 19
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FREXEINET CORDOON NEGRO BRUT NV 200ml $ 17
WHITE WINE
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PEGASUS BAY
SAUVIGNON BLANC Btl: $ 72A sauvignon blanc dominant wine with a large proportion of whole-bunch fermentation that has spent around 200 days and contain small portion of Semillon that has been aged in French oak for 10 months or less. It's a complex and sophisticated wine that's in a class of its own.
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JULES TAYLOR MARLBOROUGH
SAUVIGNON BLANC Gls: $ 16
Btl: $ 68Grassy, summery, bright honesty with a hint of spill the beans.
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CRAGGY RANGE TE MUNA
MARTINBOROUGH SAUVIGNON BLANC Gls: $16 Btl: $ 65Pale straw coloured, shines with kaffir lime and white flower aromas. It boasts a fruit-rich palate, textural finesse, and a crystalline finish, offering a sophisticated and enticing experience.
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SUMMERHOUSE SAUVIGNON BLANC Gls: $ 12 Btl: $ 50
A riot of ripe citrus and tropical fruit aromas. Loaded with juicy rock melon, lychee, vibrant stone fruits and lemongrass, the mouth- watering finish on this one deserves some serious savouring.
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TERRACE EDGE PINOT GRIS Gls: $ 17 Btl: $ 62
Rich, ripe and opulent, the bouquet shows mango, peach, pear and subtle spice aromas. Concentrated and weighty on the palate with rich texture, subtle sweetness and glorious long finish.
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JULES TAYLOR PINOT GRIS Gls: $ 15 Btl: $ 60
Aromas of peach, nectarine, melon, and pearwith hints of honey, spice, and florals. The palate is dry and creamy with ripe tropical fruit, finishing long and smooth
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MATAWHERO CHARDONNAY Gls: $ 16 Btl: $ 65
Pale straw with golden hues, this Chardonnay shows tropical fruit and passionfruit aromas. A rich palate of melon and stone fruit leads to a smooth, satisfying finish.
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OMIHI ROAD CHARDONNAY Gls: $ 15 Btl: $ 59
Beautiful north canterbury wine ripe melon fruit overlain by hints of almond and savory characters, creamy rich flavour and lingering finish.
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PEGASUS BAY BEL CANTO DRY RIESLING Gls: $17 Btl: $70
An abundance of citrus, aromas of apricot, ginger and spice. Rich and full bodied, refreshing acidity and a dry finish.
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TERRACE EDGE CLASSIC RIESLING Gls: $14 Btl:$58
Elegant and fragrant with apple,lemon sorbet and nectarine. Pure,vibrant, and lightly sweet with a long, engaging finish. Certified Organic
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JULES TAYLOR ROSÉ Btl: $ 63
Bursting with ripe berries, watermelon, and hints of vanilla, this dry Rosé is vibrant and juicy with a refreshing, lingering finish — perfect for summer sipping.
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LAKE CHALICE FALCON ROSÉ Gls: $15 Btl: $56
Aromas of strawberries and cream with juicy berries, white peach, and a touch of spice. Crisp, full mouthfeel. Vegan friendly.
RED WINE
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GREYSTONE PINOT NOIR NORTH CANTERBURY Btl: $ 99
Perfumed violets and damson plums on the nose. Dark cherry and cacao on the palate, campfire coals. Succulent juicy fruit provides lusciousness upfront and lingering acidity creates a long and svelte finish. Spice and dried herb characters.
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LOVEBLOCK PINOT NOIR CENTRAL OTAGO Btl: $ 90
Bright crimson with big aromas of ripe black cherry with hints of mushroom and beef Bovril peeking out behind rich fruit. Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury flavours.
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TERRACE EDGE ST
LAURENT NORTH CANTERBURY Gls: $ 15.50
Btl: $ 72Known as the “wild cousin” of Pinot Noir and can be described as a “gentle giant”, in that the wine is big in colour but on the palate, it is gentle and sophisticated with smooth silky tannins.
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NOR’WESTER BY GREYSTONE North Canterbury Btl: $70
Red berries, spice & sultana on the nose. smooth,fresh palate with liquorice and oak. medium body, fine tannins & long finish
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NGA WAKA THREE PADDLES PINOT NOIR Btl: $ 65
Red berries, cherries and earthy spice with a soft, supple texture and a lingering finish
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JACKSON ESTATE-HOMESTEAD PINOT NOIR Gls: $15 Btl: $62
Brambly red fruits with hints of spice and pencil shavings. Silky palate, soft tannins, and a long, supple Pinot Noir finish.
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LAKE CHALICE-THE RAPTOR PINOT NOIR Gls: $15 Btl: $ 60
Aromatic blueberries, herbal notes and a toasty oak harmony. Silky milk chocolate texture as it unfolds into a lingering, toasted finale.
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PEGASUS BAY MERLOT CABERNET Btl: $ 80
Classic Bordeaux Blend - Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. Aged 18 months in French oak. Full-bodied with ripe blackcurrant, plum and savoury notes.
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TRINITY HILL MERLOT Gls: $ 15 Btl: $ 59
Chocolate, plum, and blackberry aromas, complemented by oak spice, create a complex and fruit-dominant wine,. Soft, ripe tannins add a serious yet eminently drinkable.
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LAKE CHALICE THE FALCON MERLOT Gls: $ 15 Btl: $ 55
A robust merlot wiith blackberry,plum,vanilla & a touch of spice.Bold and fruit forward with a silky structure & a long, toasty finish
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GRANT BURGE SHIRAZ-5TH GENERATIONS Btl: $ 58
DARK ELEGANCE - raspberry, blackberry, vanilla & coffee notes. Balanced with elegant tannins and a lingering,comlex finish
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DE BORTOLI ORGANIC SHIRAZ Gls: $ 14
Btl: $ 52A rich, purple hued with dark fruit, accented by mocha oak, spicy pepper & liquorice. It features plum undertones, soft tannins and a chocolaty finish.
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TERRACE EDGE SYRAH NORTH CANTERBURY Gls: $ 17
Btl: $ 75Spicy mushroom, black olive & dark plum notes.Succulent, well rounded on the palate with lovely weight and silky texture, with a long expansive finish.
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TRINITY HILL HAWKES BAY SYRAH Gls: $ 15
Btl: $ 59Blackberry, wild raspberries, red liquorice and savoury spice combine to produce a complex wine with a touch of oak spice on the finish
