COCKTAILS
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PINK GRAPEFRUIT MOJITO $ 20
White rum, mint leaves, pink grapefruit juice, soda
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PINA COLADA $20
Malibu, Bacardi,coconut cream and pineapple juice
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SALTED CARAMEL ESPRESSO MARTINI $ 19
Vanilla vodka, butterscotch liquer, espresso
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ELDERFLOWER & LEMON MARTINI $19
Gin, vermouth, elderflower syrup, lemon,apple juice
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MUSHROOM SOUR $ 19
Whiskey, lemon, egg whites, simple syrup and fine mushroom powder
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HOT TUB $ 19
Coruba rum, grenadine, pineapple juice
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ROKU NEGRONI $ 19
Roku gin, vermouth and campari
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NO 31 PIMMS $ 16
Pimms, citrus fruits and mint leaves topped with lemonade and Ginger Ale
MOCKTAILS
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SUMMER ESCAPE $14
Strawberry, mint, lemon, lemonade
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YUZU MOJITO $14
The Yuzu Mojito Mocktail is a zesty, alcohol-free drink combining yuzu puree, fresh mint, and soda water. Refreshing and visually appealing with a mint sprig and lime wheel, it's a flavorful alternative for those seeking a vibrant, non-alcoholic option.
BEER SELECTION
BEER SELECTION
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Speights $ 9.00
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Steinlager Pure $ 11.00
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Guiness $ 12.00
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Heineken $ 11.00
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Heineken Zero $ 10.00
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Corona $ 12.00
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Asahi $ 12.00
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Steinlager light 2.5% $ 11.00
CRAFT BEERS
THREE BOYS 330ML
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PILSENER $13.50
Traditional pilsener but watch out, addition of modern New World hops late in the finish.
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IPA $13.50
A New World hop packed beauty looks as good as it tastes. Elegant malt character.
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ALPHA JUICE $13.50
Brewers Reserve Hazy Pale Ale
BREW MOON 330ML
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Amberley Pale Ale $ 13.50
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Czech Please Pilsener $ 13.50
TUATARA 330ML
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APA $ 13.50
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Hazy pale ale $ 13.50
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IPA $ 13.50
PANHEAD 330ML
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APA $ 13.50
CIDER 330ML
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Apple Cider $ 11.00
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Strawberry Rose $ 13.50
NON-ALCOHOLIC BEVERAGES
NON-ALCOHOLIC BEVERAGES
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Sparkling Water 750ml $ 11.50
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Simply squeezed $ 7.00
Apple, Orange, Cranberry,Pineapple or TomatoJuice
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Bundaberg Ginger Beer $ 7.00
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Lemon Lime & Bitters $ 7.00
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Coke, Diet Coke, Lemonade, Gingerale $ 7.00
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Lemonade & Raspberry, Raspberry & Coke $ 7.00
SPIRITS, LIQUEURS, RUM & WHISKYS
GIN
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Haymens $ 14.00
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Scapegrace $ 14.00
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Hendriks $ 14.00
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Roku $ 14.00
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Botanist $ 14.00
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Bombay Sapphire $ 12.00
VODKA
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42 Below $ 14.00
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Absolut Vanilla $ 14.00
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Grey Goose $ 14.00
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Finlandia $ 12.00
RUM
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Appleton Estate $ 14.00
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Captain Morgan Spiced $ 14.00
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Coruba $ 12.00
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Malibu $ 12.00
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Bacardi $ 12.00
WHISKYS
DOUBLE SHOT
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The Macallan 12yrs $ 25.00
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Glenlivet 12yrs $ 15.00
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Glenmorangie $ 15.00
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Talisker $ 15.00
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Laphroaig $ 15.00
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Black Label $ 14.00
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Gentleman Jack $ 15.00
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Jack Daniel $ 14.00
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Maker's Mark $ 14.00
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Jameson $ 14.00
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Jim Beam $ 14.00
DOUBLE SHOT
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Single $ 8.00
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Double $12.00
Dinner menu Entrée
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TUNA $ 24.00
Lime cured tuna, avocado puree, mesclun, orange segments, cucumber, charcoal tuile ( GF,DF )
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FUNGI TRIO $ 23.00
Mushroom medley, flamed in brandy, lemon, garlic, parsley glaze, focaccia crostini ( DF )
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BEFF CARPACCIO $ 24.00
Prime beef slices, balsamic dressing, crispy capers, goat cheese, arugula ( GF)
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SCALLOPS $ 23.00
Seared scallops, parsnip puree, yuzu dressing, toasted pine nuts ( GF )
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SMOKED CANTERBURY DUCK BREAST $ 24.00
Smoked duck breast, hazelnut pear cheesecake, red wine gel, pickled pear, charcoal tuile ( GF,DF )
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BEETROOT ARANCINI $ 22.00
Almond & cream cheese filling, pumpkin puree, salsa verde ( GF,DF)
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WARM BREADS $ 21.00
Focaccia, rye bread, Garlic & herb butter, olive oil & balsamic reduction, dip
Dinner MAINS
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200GM BEEF EYE FILLET $ 54.00
Parmesan mash potato, caramelised onion, seasonal vegetables, hazelnut crumb, truffle butter & jus ( GF ) DF on request )
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FILLET OF PORK $ 41.00
Wrapped in manuka smoked bacon, pommes dauphinoise, seasonal vegetables, pepperonata sauce ( GF )
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CONFIT CANTER VALLEY DUCK LEG $ 43.00
Gourmet roasted potatoes, braised red cabbage, seasonal greens, plum jus ( GF, DF )
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WILD FIORDLAND VENISON $ 44.00
Kumara confit, grilled portobello, broccolini, creamy porcini mushroom sauce ( GF )
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CAULIFLOWER STEAK $ 38
Roasted cauliflower steak, beetroot hummus, goat cheese, scallion chimichurri, roasted root vegetables ( GF ) ( DF on request )
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LUMINA OYSTER LAMB SHOULDER $ 99.00
Duck fat potatoes, seasonal salad, jus & mint pesto serves 2 persons ( DF )
FISH OF THE DAY
Please ask wait staff for tonight’s creation and pricing.
*PLEASE NOTE: THIS MAY NOT BE A CURRENT MENU, SEASONAL CHANGES MAY OCCUR
SIDES
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Seasonal vegetables $ 12.00
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Truffle mash $ 10.00
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Duck fat potatoes $ 12.00
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Seasonal fries with aioli and tomato chilli jam $ 11.00
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Polenta Chips with rosemary and sea salt $ 12.00
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SIDE SALAD $ 12.00S
DESSERTS
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VANILLA BEAN CRÈME BRÛLÉE $ 19.00
Poached rhubarb, coconut and almond crumble, mascarpone, dates & orange ice cream ( GF )
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WARM STICKY LICORICE PUDDING $ 19.00
Salted caramel sauce, candied walnuts, vanilla bean ice cream
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TIRAMISU $ 18.00
Layers of liqueur and coffee soaked ladyfinger, mascarpone, whipped cream and chocolate shavings, served with vanilla ice cream
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DARK CHOCOLATE AND ORANGE FONDANT 20.00
Vanilla bean ice cream ( GF )
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AFFOGATO $ 19.00
Espresso coffee | vanilla bean ice cream | double chocolate biscotti | liqueur
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LIQUEUR COFFEE $ 16.00
Kahlua, irish whiskey, cointreau, baileys, frangelico, amaretto or drambuie
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BAKED BRIE $ 23.00
Rosemary oil | fruit chutney | crispy bread
DESSERT WINES
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RAPARUA SPRINGS GRAVEL
LANE NOBLE REISLING 375ML Gls: $ 15
Btl: $ 52Orange blossom and elderflowers with candied citrus peel, honeysuckle and ginger spice. Fresh acidity and lime pith flavours are complimented with spice and florals with an Orange marmalade finish
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WOOING TREE TICKLED PINK Gls: $ 15
Btl: $ 52Aromas of peach, fig and candy floss on the nose, intense flavours of strawberries, pineapple and caramelised citrus on the palate
PORT
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Penfolds Tawny Port $ 12.00
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Taylors 10 Year $ 14.00
HOT BEVERAGES
TEA
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English Breakfast Tea, Earl grey, Chamomile, Peppermint, Lemon & Ginger, Green Tea Hot Chocolate, Chai latte $ 4.00
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Hot Chocolate $ 4.50
COFFEE
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Short Black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Decaffinated: add 50 cents $5.00
WINE SELECTION
ON SPECIAL OCCASION
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PIPER HEIDSIECK CUVEE BRUT NV (750 ML) $ 130
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EON DE BENDIGO PINOT NOIR $ 120
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CHATEAU DE HARTEZ BORDEAUX SUPERIOR ROUGE $80
SPARKLING WINES
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ANDRE DELORME-CREMANT BOURGOGNE BLANC BRUT NV 750ml $79
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FREXEINET PROSECCO 200ml $ 19
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FREXEINET CORDOON NEGRO BRUT NV 200ml $ 17
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FREXEINET SPARKLING ROSE 200ml $ 19
WHITE WINE
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PEGASUS BAY
SAUVIGNON BLANC Btl: $ 72A sauvignon blanc dominant wine with a large proportion of whole-bunch fermentation that has spent around 200 days and contain small portion of Semillon that has been aged in French oak for 10 months or less. It's a complex and sophisticated wine that's in a class of its own.
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JULES TAYLOR MARLBOROUGH
SAUVIGNON BLANC Gls: $ 16
Btl: $ 68Grassy, summery, bright honesty with a hint of spill the beans.
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CRAGGY RANGE TE MUNA
MARTINBOROUGH SAUVIGNON BLANC Gls: $16 Btl: $ 65Pale straw coloured, shines with kaffir lime and white flower aromas. It boasts a fruit-rich palate, textural finesse, and a crystalline finish, offering a sophisticated and enticing experience.
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THE MAKER _ FLEUR DE LIS Gls: $ 15 Btl: $ 55
The palate has ripe passionfruit, stonefruit and hints of green capsicum. The wine wine finishes well with sweetness and lingering fresh acidity
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TERRACE EDGE PINOT GRIS Gls: $ 17 Btl: $ 62
Rich, ripe and opulent, the bouquet shows mango, peach, pear and subtle spice aromas. Concentrated and weighty on the palate with rich texture, subtle sweetness and glorious long finish.
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MATAWHERO PINOT GRIS Gls: $ 15 Btl: $ 60
Pale straw with gold accents, this PINOT GRIS exudes jasmine, almond and pear. It offers a full-bodies, spiced and fruity palate, resulting in a soft, lush, and enjoyable wine. Vegan friendly
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MATAWHERO CHARDONNAY Gls: $ 16 Btl: $ 65
Aromas of ripe melon and peach abound with butterscotch and fig notes. The palate is rich, with ripe fruits, showcasing peach flavours and an inherent creaminess, and a lingering bright finish..
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OMIHI ROAD CHARDONNAY Gls: $ 15 Btl: $ 59
Beautiful north canterbury wine ripe melon fruit overlain by hints of almond and savory characters, creamy rich flavour and lingering finish.
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PEGASUS BAY BEL CANTO DRY RIESLING Gls: $17 Btl: $70
An abundance of citrus, aromas of apricot, ginger and spice. Rich and full bodied, refreshing acidity and a dry finish.
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DUSKY SOUNDS RIESLING Gls: $ 14 Btl: $ 52
Light green hues. Aromas of lemon sherbet, delicate floral with honeyed spice notes. The palate shows bright fruit notes of citrus and floral which combine with the lively acidity and soft sweetness.
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JULES TAYLOR ROSÉ Btl: $ 63
"The Jules Rosé" is a vibrant, light pink wine with peachy notes, apricot, watermelon, and strawberry hints. it's fresh, full-bodied and finishes dry with soft acidity. Crafted for the bold and stylish, it's a wine that doesn't take itself too seriously
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LAKE CHALICE FALCON ROSÉ Gls: $15 Btl: $56
Ripe strawberry and cream on the nose, with a succulent, juicy palate of fresh berries, white peach and a spicy undertone, all leading to a crisp finish. Vegan friendly
RED WINE
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GREYSTONE PINOT NOIR NORTH CANTERBURY Btl: $ 99
Perfumed violets and damson plums on the nose. Dark cherry and cacao on the palate, campfire coals. Succulent juicy fruit provides lusciousness upfront and lingering acidity creates a long and svelte finish. Spice and dried herb characters.
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LOVEBLOCK PINOT NOIR CENTRAL OTAGO Btl: $ 90
Bright crimson with big aromas of ripe black cherry with hints of mushroom and beef Bovril peeking out behind rich fruit. Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury flavours.
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TERRACE EDGE ST
LAURENT NORTH CANTERBURY Gls: $ 15.50
Btl: $ 72Known as the “wild cousin” of Pinot Noir and can be described as a “gentle giant”, in that the wine is big in colour but on the palate, it is gentle and sophisticated with smooth silky tannins.
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NGA WAKA THREE PADDLES PINOT NOIR Btl: $ 65
Exhibits typical regional characters of red berries and cherries mixed with spicy and earthy notes. The texture of the wine is soft with supple tannins and carries flavours of red fruits and spice through the palate to a soft, persistent finish
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JACKSON ESTATE-HOMESTEAD PINOT NOIR Gls: $15 Btl: $62
Rich red fruit flavours with hints of spice and a nuance of pencil shavings. The wine offers a silky texture, soft tannins and a long satisfying finish typical of a quality Pinot Noir
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LAKE CHALICE-THE RAPTOR PINOT NOIR Gls: $15 Btl: $ 60
A symphony of aromatic blueberries and herbal whispers meets a toasty oak harmony. Savour the silky milk chocolate texture as it unfolds into a lingering, toasted finale. Indulge in a perfumed journey with every sip
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PEGASUS BAY MERLOT CABERNET Btl: $ 80
Classic Bordeaux Blend - Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. Aged 18 months in French oak. Full-bodied with ripe blackcurrant, plum and savoury notes.
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TRINITY HILL MERLOT Gls: $ 15 Btl: $ 59
Chocolate, plum, and blackberry aromas, complemented by oak spice, create a complex and fruit-dominant wine,. Soft, ripe tannins add a serious yet eminently drinkable.
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LAKE CHALICE THE FALCON MERLOT Gls: $ 15 Btl: $ 55
A robust Merlot with blackberry, plum and vanilla aromas, a touch of spice. Bold and fruit forward flavours of dark plum, blackcurrant and dark chocolate notes. it has a silky structure and a long, toasty finish.
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GRANT BURGE SHIRAZ-5TH GENERATIONS Btl: $ 58
A full bodied, deep purple wine with raspberry and blackberry aromas, enhanced by vanilla and coffee notes. It boasts a balanced mid palate with elegant tannins and oak-infused sweetness and spice, culminating in a complex flavour profile and a prolonged finish.
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DE BORTOLI ORGANIC SHIRAZ Gls: $ 14
Btl: $ 52A rich, purple-hued wine with blackberry and dark fruit flavours, accented by mocha oak, spicy pepper and liquorice. It features plum undertones, soft tannins and a chocolaty finish.
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TERRACE EDGE SYRAH NORTH CANTERBURY Gls: $ 17
Btl: $ 75Savoury bouquet shows spice, mushroom, black olive and dark plum notes. Succulent, well rounded on the palate with lovely weight and silky texture, with a long expansive finish.
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TRINITY HILL HAWKES BAY SYRAH Gls: $ 15
Btl: $ 59Intense blackberry, wild raspberries, red liquorice, and hints of savoury spice combine to produce a fruit dominant complex wine with a subtle touch of oak spice on the finish. The wine is deliberately released young to emphasize the beautiful perfume and fruit freshnmess.
