OUR MENU
Cocktails
Feijoa and Manuka Honey Mojito
The perfect Cuban classic for an evening in the sun. Fruity feijoa liquer, sweet Manuka honey, white rum, lime and mint.
$18
Rhubarb and Vanilla Tom Collins
Home-made Rhubarb and Vanilla puree, gin, lemon and sugar create a deliciously tart drink.
$18
Walnut and Maple Syrup Old Fashioned
Walnut liqueur made here in the South Island, Maker’s Mark bourbon, bitters and a hint of maple syrup to sweeten the deal.
$18
Mocha-tini
A tasty variation on the classic espresso martini – creamy chocolate liqueur from Lewis Road Creamery, coffee liqueur, vanilla vodka and freshly poured espresso.
$18
Orange and Thyme Martini
Cardrona Distillery’s Rose Rabbit Orange liqueur, vodka, a twist of citrus, home-made thyme syrup
$18
Elderflower and Lemon Martini
The NZ flavor of the moment, mixed with the perfect partner – Gin! A dash of vermouth, elderflower cordial, lemon and apple juice.
$18
Raspberry Rose
Ros’e wine, Chambord, vanilla vodka, sugar and lime juice.
$18
NO 31 PIMMS
Pimms, citrus fruits and mint leaves topped with lemonade and Ginger Ale
$14
BEER SELECTION
BEER SELECTION
Speights
$ 6.50
Steinlager Pure
$ 8.00
Heineken
$ 8.00
Corona
$ 9.00
Guinness
$ 9.50
CRAFT BEERS
three boys 330ml
PILSENER
Traditional pilsener but watch out, addition of modern New World hops late in the finish.
$ 10.00
IPA
A New World hop packed beauty looks as good as it tastes. Elegant malt character.
$ 10.00
South Pacific Bright Ale
Delicious easy drinking ale with a hoppy kick
$ 10.00
Local Session IPA (2.5%)
“A refreshing session IPA, packed with flavour but has a lightweight kick.
$ 10.00
PORTER
Dark (but never heavy) malts bring smooth chocolate flavours that mingle with tropical hops.
$ 10.00
OYSTER STOUT (500 ml)
Rich, dark and malty. Secret ingredient of oysters. NZs most awarded beer.
$ 16.00
Brew Moon 330ml
Hophead IPA
$ 10.50
Amberley Pale Ale
$ 10.50
Czech Please Pilsener
$ 10.50
Harringtons Selection 330ml
Rogue Hop Pilsener
$ 9.00
Wobblyboot Porter
$ 9.00
CIDER 330ml
Rochdale Apple Cider
$ 8.00
Rochdale Pear Cider
$ 8.00
NON-ALCOHOLIC BEVERAGES
NON-ALCOHOLIC BEVERAGES
Sparkling Water 500ml
$ 4.50
Simply Squeezed Apple, Orange, Cranberry, Pineapple or TomatoJuice
$ 5.00
Bundaberg Ginger Beer
$ 5.00
Lemon Lime & Bitters
$ 5.00
Coke, Diet Coke, Lemonade, Gingerale
$ 5.00
Lemonade & Raspberry, Raspberry & Coke
$ 4.00
Non Alcoholic Cocktails Available On Request
$ 8.00
SPIRITS, LIQUEURS & WHISKYS
SPIRITS
All served as doubles unless requested
Standard
$ 10.00
Premium
$ 14.00
LIQUEURS
Drambuie, Baileys, Frangelico, Kahlua, Amarula, Tia Maria, Cointreau, Amaretto, Grand Mariner, Rosie Rabbit Orange, Rosie Rabbit Butterscotch (distilled in Cardrona, NZ)
Single
$ 7.00
Double
$ 12.00
WHISKYS
(Double Shot)
Blended Whisky: Johnny Walker Double Black, Chivas Regal 12 yr
$ 15.00
Single Malt Whisky: Glenfiddich 12yr, Glenmorangie 10 yr, Glenlivet 15 yr, Talisker 10 yr
$ 15.00
Entrée
Seared Scallops
pea and fresh basil pesto risotto, chorizo
22.50 (GF)
House Smoked Akaroa Salmon Pate
Served with pickled vegetables, caviar
20.00
Crab and Clam Croquette
saffron mayonnaise, pickled fennel
21.00 (GF)
Slow Cooked Spiced Wild Goat
mint and lemon yoghurt, crisp tortilla, dukkah crumb
19.00
Goats Cheese Pannacotta
19.00 beetroot reduction, beetroot crisps, spiced green tomato chutney
20.00 (GF)
Warm Breads
herb focaccia and German rye, local Terrace Edge extra virgin olive oil, balsamic reduction, flavoured butter
17.00
MAINS
Grass Fed 30 Day Aged Beef Fillet
served with a smoked cheddar agria potato mash, seasonal vegetables, Woodland Downs shiitake mushroom, steak butter, Terrace Edge pinot noir jus
$ 41.00 (GF)
Canterbury 400g Flintstone Steak
served with roasted duck fat potatoes, seasonal salad, Woodland Downs shiitake mushroom, steak butter, Terrace Edge pinot noir jus
45.00 (GF)
Fiordland Wild Venison
truffle oil agria potato mash, garlic spinach, kumara crisps, peppercorn sauce
$ 39.50
Canter Valley Confit Duck Leg
golden kumara and orange puree, seasonal greens, pomegranate jus
$ 39.50 (GF)
Pork Fillet
wrapped in manuka smoked streaky bacon, roasted gourmet potatoes and chorizo, creamy mushroom sauce
$ 38.50 (GF)
Alpine Merino Lamb Loin
pulled merino shoulder, pommes anna, butternut squash puree, seasonal vegetables, red currants, mint and rosemary jus
$ 41.00 (GF)
Fish of the Night
please ask for tonight’s creation
$ 38.50
Pea and Fresh Basil Pesto Risotto
baby spinach, parmesan, toasted pine nuts
$ 38.00 (GF)
SIDES
SIDES
Seasoned fries with aioli and a tomato chilli jam
$ 8.50
Seasonal green vegetables
$ 8.50
Smoked cheddar potato mash
$ 7.00
Seasonal salad, apple cider and mint vinaigrette
$ 10.00
*Gluten and Dairy Free Options Available on Request
DESSERTS
Vanilla Bean Crème Brûlée
poached rhubarb, coconut and almond crumble, matcha green tea ice cream
$ 17 (GF)
Warm Sticky Licorice Pudding
salted caramel sauce, candied walnuts, vanilla bean ice cream
$ 17
Lemon Curd Cheesecake
deconstructed, elderflower sorbet, seasonal berry coulis, caramelised pineapple
$ 17 (GF)
Dark Chocolate and Orange Fondant
vanilla bean ice cream
$ 17 (GF)
Affogato
espresso coffee, vanilla bean ice cream, double chocolate biscotti, double shot of liqueur
$ 18.50
Liqueur Coffee
kahlua, irish whiskey, cointreau, baileys, frangelico, amaretto, drambuie
$ 14.50
No.31 Cheese Board
served with tonight’s accompaniments — Please ask for today’s cheeses
1 Cheese: 15.00 / 2 Cheeses: 30.00
DESSERT WINES
MUDDY WATER SUGAR DADDY RIESLING 375ml
Glowing golden in the glass with a nose of nectarine, rose and fresh vine leaves. Silky and light with flavours of ripe pear, quince and warm honey, beautifully balanced and leaves a clean fresh mouthfeel.
Gls: $ 12 Btl: $ 45
PEGASUS BAY RESERVE FINALE Noble Sauvignon Blanc 375ml
Deep golden with aromas of peach/apricot, lychee, pineapple and passion fruit. Layered beneath are hints of brioche hazelnut, marmalade and butterscotch.
Gls: $ 12 Btl: $ 45
BELLBIRD SPRING MUTé L’ALOUETTE 375ml
Late harvest Sauvignon Blanc. Light, lemon green with gentle pear like flavours showing good complexity. A quietly satisfying moderately sweet wine.
Gls: $ 12 Btl: $ 45
BELLBIRD SPRING MUTé LES EPICES 375ml
Waipara blend of Riesling Gerwurztraminer and Muscat, late picked and fortified with estates own pot still brandy. Light yellow, distinctive wine, sturdy rich and rounded with pear, peach and spice flavours, sweet complex and harmonious.
Gls: $ 12 Btl: $ 45
PORT
Penfolds Tawny Port
$ 8
Taylors 10 Year
$ 12
HOT BEVERAGES
Tea
English Breakfast Tea, Earl grey, Chamomile, Peppermint, Lemon & Ginger, Green Tea
$ 3.50
Hot Chocolate, Chai latte
$ 4.50
Coffee
Short Black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Decaffinated: add 50 cents
$ 4.50
WINE SELECTION
Champagne
Bollinger Special Cuvée NV Champagne
$ 170
Piper-Heidsieck NV Champagne
$ 100
Sparkling
Lindauer Brut 200ml
$ 9.50
Freixenet Cordon Negro Brut NV 200ml
$ 12
WHITE WINE
GREYSTONE SAND DOLLAR PINOT GRIS
Light golden in the glass this Pinot Gris has a powerful palate, with the initial juicy stone fruit expanding into a lingering mineral and fresh finish. Dry style.
Gls: $ 12 Btl: $ 44
Terrace Edge Pinot Gris
Rich ripe and opulent, the bouquet shows mango, peach, pear and subtle spice aromas. Concentrated and weighty on the palate with rich texture, subtle sweetness and glorious long finish.
Gls: $ 12 Btl: $ 44
TERRACE EDGE ALBARINO
Bouquet shows apricot, lemon peel, rockmelon and jasmine characters with a hint of oatmeal complexity. It is concentrated and finely textured on the palate delivering pristine fruit flavours supported by bright acidity. Perfect with seafood dishes.
Gls: $ 12 Btl: $ 44
Greystone Barrel Fermented Sauvignon Blanc
Clear pale lemon in colour. Opulent aromas of pineapple, tropical fruits, lemon balm and fresh cut herbs. Expect a generous and textual mouthfeel from the barrel ferment, minerality and juicy acidity.
Gls: $ 12 Btl: $ 44
THE BONE LINE SAUVIGNON BLANC
Classic Sauvignon Blanc aromas of gooseberry, passion fruit, elderflower, herb and flint. In the mouth brightly focussed tropical fruit, grapefruit and citrus liveliness.
Gls: $10 Btl: $36
House of Ball Chardonnay
Full bodied creamy style, notes of sweet vanilla, oak, yeast, apricots, peaches with a soft acid finish.
Gls: $ 15 Btl: $ 59
MUDDY WATER Chardonnay
A complex nose of green pear, almonds, corn husk and nutmeg revealing more layers over time. A palate with weight and texture highlighted by toasted bread crumbs, lemon, peach, grainy phenolics and long fresh acidity.
Btl: $ 59
House of Ball Dry Riesling
Mineral driven dry style with toasty oak and luscious texture along with ripe stone fruits and a crisp finish.
Gls: $ 12 Btl: $ 40
Pegasus Bay Riesling
Generous bouquet and flavours suggestive of ripe apples, lemons, limes, nectarines and peaches. Full flavoured and concentrated, the wine is elegant, refined with a spine of fine acidity & zest minerality.
Btl: $ 48
Greystone Gewurtztraminer
Light golden in the glass, the nose full of an array of baking spices. Nutmeg and cloves weave a savoury edge through varietal Gewurztraminer aromatics of rose petal, ginger and musk. Flowing and fresh.
Btl: $ 44
MAIN DIVIDE ROSé
Salmon pink with Aaron as of strawberries and redcurrant. On the palate it is dry and finely textured with fresh and vibrant minerality.
Gls: $12 Btl: $44
RED WINE
BLACK ESTATE HOME PINOT NOIR
Deep ruby hue. Red and black forest fruit with blackcurrent and raspberry, wild rose and subtle fresh spice. Concentrated with fresh and energising minerality.
Gls: $ 14 Btl: $ 56
Terrace Edge Pinot Noir
Youthful and fragrant, complex bouquet shows red and black cherry, plum, spice and vanilla. Ripe and rounded on the palate, silky texture, long expansive finish.
Gls: $ 13 Btl: $ 44
Greystone Pinot Noir
Perfumed violets and damson plums on the nose. Dark cherry and cacao on the palate, campfire coals. Succulent juicy fruit provides lusciousness upfront and lingering acidity creates a long and svelte finish. Spice and dried herb characters.
Gls: $ 14 Btl: $ 56
Wooing Tree Pinot Noir central otago
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, plums and a hint of spicy complexity.
Btl: $ 60
Muddy Water Slowhand Pinot Noir 2013
Deep red cherry colour with a nose of lifted florals, blue and blackberries, spice and rich plum. The plate is sensual and textural. Initial restrained power unfolds and build to a long and lively length with integrated tannins and savoury French oak.
$120 bottle
Greystone Thomas Brothers’ Pinot Noir 2015
Dark ruby red in the glass with a nose of blackberries, black Doris plum, subtle oak, allspice and rosemary. Palate has a rich velvety texture with beautiful integrated tannins and flavours of dark red fruits, cocoa nib, black coffee and fresh Portobello mushrooms.
$130 bottle
Terrace edge Syrah
Savoury bouquet shows spice, mushroom, black olive and dark plum notes. Succulent, well rounded on the palate with lovely weight and silky texture, with a long expansive finish.
Gls: $ 14 Btl: $ 48
Georges Road Syrah
Wonderfully weighted elegant wine with fresh cherry and liquorice notes combined with subtle oak, hints of spicy tannin, a velvet mouthfeel and lengthy finish
Btl: $ 52
Main Divide Merlot Cabernet
Blends of 70% merlot & 30% Cabernet Sauvignon. Fruit was harvested at optimum ripeness, shows succulent berry-fruit & blackcurrant flavours with hints of vanilla & spice.
Gls: $ 13 Btl: $ 44
Pegasus Bay Merlot Cabernet
Aromas and flavours suggest purple plums, blackberries, cassis and blueberries. Savoury overtones of liquorice, black olives and cigar smoke. Plush fruit on the palate which expands with velvet ripe tannins that flow into a long, lingering chocolatey finish.
Btl: $ 60
Feijoa and Manuka Honey Mojito
The perfect Cuban classic for an evening in the sun. Fruity feijoa liquer, sweet Manuka honey, white rum, lime and mint.
$18
Rhubarb and Vanilla Tom Collins
Home-made Rhubarb and Vanilla puree, gin, lemon and sugar create a deliciously tart drink.
$18
Walnut and Maple Syrup Old Fashioned
Walnut liqueur made here in the South Island, Maker’s Mark bourbon, bitters and a hint of maple syrup to sweeten the deal.
$18
Mocha-tini
A tasty variation on the classic espresso martini – creamy chocolate liqueur from Lewis Road Creamery, coffee liqueur, vanilla vodka and freshly poured espresso.
$18
Orange and Thyme Martini
Cardrona Distillery’s Rose Rabbit Orange liqueur, vodka, a twist of citrus, home-made thyme syrup
$18
Elderflower and Lemon Martini
The NZ flavor of the moment, mixed with the perfect partner – Gin! A dash of vermouth, elderflower cordial, lemon and apple juice.
$18
Raspberry Rose
Ros’e wine, Chambord, vanilla vodka, sugar and lime juice.
$18
NO 31 PIMMS
Pimms, citrus fruits and mint leaves topped with lemonade and Ginger Ale
$14
BEER SELECTION
Speights
$ 6.50
Steinlager Pure
$ 8.00
Heineken
$ 8.00
Corona
$ 9.00
Guinness
$ 9.50
CRAFT BEERS
three boys 330ml
PILSENER
Traditional pilsener but watch out, addition of modern New World hops late in the finish.
$ 10.00
IPA
A New World hop packed beauty looks as good as it tastes. Elegant malt character.
$ 10.00
South Pacific Bright Ale
Delicious easy drinking ale with a hoppy kick
$ 10.00
Local Session IPA (2.5%)
“A refreshing session IPA, packed with flavour but has a lightweight kick.
$ 10.00
PORTER
Dark (but never heavy) malts bring smooth chocolate flavours that mingle with tropical hops.
$ 10.00
OYSTER STOUT (500 ml)
Rich, dark and malty. Secret ingredient of oysters. NZs most awarded beer.
$ 16.00
Brew Moon 330ml
Hophead IPA
$ 10.50
Amberley Pale Ale
$ 10.50
Czech Please Pilsener
$ 10.50
Harringtons Selection 330ml
Rogue Hop Pilsener
$ 9.00
Wobblyboot Porter
$ 9.00
CIDER 330ml
Rochdale Apple Cider
$ 8.00
Rochdale Pear Cider
$ 8.00
NON-ALCOHOLIC BEVERAGES
Sparkling Water 500ml
$ 4.50
Simply Squeezed Apple, Orange, Cranberry, Pineapple or TomatoJuice
$ 5.00
Bundaberg Ginger Beer
$ 5.00
Lemon Lime & Bitters
$ 5.00
Coke, Diet Coke, Lemonade, Gingerale
$ 5.00
Lemonade & Raspberry, Raspberry & Coke
$ 4.00
Non Alcoholic Cocktails Available On Request
$ 8.00
SPIRITS
All served as doubles unless requested
Standard
$ 10.00
Premium
$ 14.00
LIQUEURS
Drambuie, Baileys, Frangelico, Kahlua, Amarula, Tia Maria, Cointreau, Amaretto, Grand Mariner, Rosie Rabbit Orange, Rosie Rabbit Butterscotch (distilled in Cardrona, NZ)
Single
$ 7.00
Double
$ 12.00
WHISKYS
(Double Shot)
Blended Whisky: Johnny Walker Double Black, Chivas Regal 12 yr
$ 15.00
Single Malt Whisky: Glenfiddich 12yr, Glenmorangie 10 yr, Glenlivet 15 yr, Talisker 10 yr
$ 15.00
Seared Scallops
pea and fresh basil pesto risotto, chorizo
22.50 (GF)
House Smoked Akaroa Salmon Pate
Served with pickled vegetables, caviar
20.00
Crab and Clam Croquette
saffron mayonnaise, pickled fennel
21.00 (GF)
Slow Cooked Spiced Wild Goat
mint and lemon yoghurt, crisp tortilla, dukkah crumb
19.00
Goats Cheese Pannacotta
19.00 beetroot reduction, beetroot crisps, spiced green tomato chutney
20.00 (GF)
Warm Breads
herb focaccia and German rye, local Terrace Edge extra virgin olive oil, balsamic reduction, flavoured butter
17.00
Grass Fed 30 Day Aged Beef Fillet
served with a smoked cheddar agria potato mash, seasonal vegetables, Woodland Downs shiitake mushroom, steak butter, Terrace Edge pinot noir jus
$ 41.00 (GF)
Canterbury 400g Flintstone Steak
served with roasted duck fat potatoes, seasonal salad, Woodland Downs shiitake mushroom, steak butter, Terrace Edge pinot noir jus
45.00 (GF)
Fiordland Wild Venison
truffle oil agria potato mash, garlic spinach, kumara crisps, peppercorn sauce
$ 39.50
Canter Valley Confit Duck Leg
golden kumara and orange puree, seasonal greens, pomegranate jus
$ 39.50 (GF)
Pork Fillet
wrapped in manuka smoked streaky bacon, roasted gourmet potatoes and chorizo, creamy mushroom sauce
$ 38.50 (GF)
Alpine Merino Lamb Loin
pulled merino shoulder, pommes anna, butternut squash puree, seasonal vegetables, red currants, mint and rosemary jus
$ 41.00 (GF)
Fish of the Night
please ask for tonight’s creation
$ 38.50
Pea and Fresh Basil Pesto Risotto
baby spinach, parmesan, toasted pine nuts
$ 38.00 (GF)
SIDES
Seasoned fries with aioli and a tomato chilli jam
$ 8.50
Seasonal green vegetables
$ 8.50
Smoked cheddar potato mash
$ 7.00
Seasonal salad, apple cider and mint vinaigrette
$ 10.00
*Gluten and Dairy Free Options Available on Request
Vanilla Bean Crème Brûlée
poached rhubarb, coconut and almond crumble, matcha green tea ice cream
$ 17 (GF)
Warm Sticky Licorice Pudding
salted caramel sauce, candied walnuts, vanilla bean ice cream
$ 17
Lemon Curd Cheesecake
deconstructed, elderflower sorbet, seasonal berry coulis, caramelised pineapple
$ 17 (GF)
Dark Chocolate and Orange Fondant
vanilla bean ice cream
$ 17 (GF)
Affogato
espresso coffee, vanilla bean ice cream, double chocolate biscotti, double shot of liqueur
$ 18.50
Liqueur Coffee
kahlua, irish whiskey, cointreau, baileys, frangelico, amaretto, drambuie
$ 14.50
No.31 Cheese Board
served with tonight’s accompaniments — Please ask for today’s cheeses
1 Cheese: 15.00 / 2 Cheeses: 30.00
MUDDY WATER SUGAR DADDY RIESLING 375ml
Glowing golden in the glass with a nose of nectarine, rose and fresh vine leaves. Silky and light with flavours of ripe pear, quince and warm honey, beautifully balanced and leaves a clean fresh mouthfeel.
Gls: $ 12 Btl: $ 45
PEGASUS BAY RESERVE FINALE Noble Sauvignon Blanc 375ml
Deep golden with aromas of peach/apricot, lychee, pineapple and passion fruit. Layered beneath are hints of brioche hazelnut, marmalade and butterscotch.
Gls: $ 12 Btl: $ 45
BELLBIRD SPRING MUTé L’ALOUETTE 375ml
Late harvest Sauvignon Blanc. Light, lemon green with gentle pear like flavours showing good complexity. A quietly satisfying moderately sweet wine.
Gls: $ 12 Btl: $ 45
BELLBIRD SPRING MUTé LES EPICES 375ml
Waipara blend of Riesling Gerwurztraminer and Muscat, late picked and fortified with estates own pot still brandy. Light yellow, distinctive wine, sturdy rich and rounded with pear, peach and spice flavours, sweet complex and harmonious.
Gls: $ 12 Btl: $ 45
PORT
Penfolds Tawny Port
$ 8
Taylors 10 Year
$ 12
Tea
English Breakfast Tea, Earl grey, Chamomile, Peppermint, Lemon & Ginger, Green Tea
$ 3.50
Hot Chocolate, Chai latte
$ 4.50
Coffee
Short Black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Decaffinated: add 50 cents
$ 4.50
Champagne
Bollinger Special Cuvée NV Champagne
$ 170
Piper-Heidsieck NV Champagne
$ 100
Sparkling
Lindauer Brut 200ml
$ 9.50
Freixenet Cordon Negro Brut NV 200ml
$ 12
GREYSTONE SAND DOLLAR PINOT GRIS
Light golden in the glass this Pinot Gris has a powerful palate, with the initial juicy stone fruit expanding into a lingering mineral and fresh finish. Dry style.
Gls: $ 12 Btl: $ 44
Terrace Edge Pinot Gris
Rich ripe and opulent, the bouquet shows mango, peach, pear and subtle spice aromas. Concentrated and weighty on the palate with rich texture, subtle sweetness and glorious long finish.
Gls: $ 12 Btl: $ 44
TERRACE EDGE ALBARINO
Bouquet shows apricot, lemon peel, rockmelon and jasmine characters with a hint of oatmeal complexity. It is concentrated and finely textured on the palate delivering pristine fruit flavours supported by bright acidity. Perfect with seafood dishes.
Gls: $ 12 Btl: $ 44
Greystone Barrel Fermented Sauvignon Blanc
Clear pale lemon in colour. Opulent aromas of pineapple, tropical fruits, lemon balm and fresh cut herbs. Expect a generous and textual mouthfeel from the barrel ferment, minerality and juicy acidity.
Gls: $ 12 Btl: $ 44
THE BONE LINE SAUVIGNON BLANC
Classic Sauvignon Blanc aromas of gooseberry, passion fruit, elderflower, herb and flint. In the mouth brightly focussed tropical fruit, grapefruit and citrus liveliness.
Gls: $10 Btl: $36
House of Ball Chardonnay
Full bodied creamy style, notes of sweet vanilla, oak, yeast, apricots, peaches with a soft acid finish.
Gls: $ 15 Btl: $ 59
MUDDY WATER Chardonnay
A complex nose of green pear, almonds, corn husk and nutmeg revealing more layers over time. A palate with weight and texture highlighted by toasted bread crumbs, lemon, peach, grainy phenolics and long fresh acidity.
Btl: $ 59
House of Ball Dry Riesling
Mineral driven dry style with toasty oak and luscious texture along with ripe stone fruits and a crisp finish.
Gls: $ 12 Btl: $ 40
Pegasus Bay Riesling
Generous bouquet and flavours suggestive of ripe apples, lemons, limes, nectarines and peaches. Full flavoured and concentrated, the wine is elegant, refined with a spine of fine acidity & zest minerality.
Btl: $ 48
Greystone Gewurtztraminer
Light golden in the glass, the nose full of an array of baking spices. Nutmeg and cloves weave a savoury edge through varietal Gewurztraminer aromatics of rose petal, ginger and musk. Flowing and fresh.
Btl: $ 44
MAIN DIVIDE ROSé
Salmon pink with Aaron as of strawberries and redcurrant. On the palate it is dry and finely textured with fresh and vibrant minerality.
Gls: $12 Btl: $44
BLACK ESTATE HOME PINOT NOIR
Deep ruby hue. Red and black forest fruit with blackcurrent and raspberry, wild rose and subtle fresh spice. Concentrated with fresh and energising minerality.
Gls: $ 14 Btl: $ 56
Terrace Edge Pinot Noir
Youthful and fragrant, complex bouquet shows red and black cherry, plum, spice and vanilla. Ripe and rounded on the palate, silky texture, long expansive finish.
Gls: $ 13 Btl: $ 44
Greystone Pinot Noir
Perfumed violets and damson plums on the nose. Dark cherry and cacao on the palate, campfire coals. Succulent juicy fruit provides lusciousness upfront and lingering acidity creates a long and svelte finish. Spice and dried herb characters.
Gls: $ 14 Btl: $ 56
Wooing Tree Pinot Noir central otago
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, plums and a hint of spicy complexity.
Btl: $ 60
Muddy Water Slowhand Pinot Noir 2013
Deep red cherry colour with a nose of lifted florals, blue and blackberries, spice and rich plum. The plate is sensual and textural. Initial restrained power unfolds and build to a long and lively length with integrated tannins and savoury French oak.
$120 bottle
Greystone Thomas Brothers’ Pinot Noir 2015
Dark ruby red in the glass with a nose of blackberries, black Doris plum, subtle oak, allspice and rosemary. Palate has a rich velvety texture with beautiful integrated tannins and flavours of dark red fruits, cocoa nib, black coffee and fresh Portobello mushrooms.
$130 bottle
Terrace edge Syrah
Savoury bouquet shows spice, mushroom, black olive and dark plum notes. Succulent, well rounded on the palate with lovely weight and silky texture, with a long expansive finish.
Gls: $ 14 Btl: $ 48
Georges Road Syrah
Wonderfully weighted elegant wine with fresh cherry and liquorice notes combined with subtle oak, hints of spicy tannin, a velvet mouthfeel and lengthy finish
Btl: $ 52
Main Divide Merlot Cabernet
Blends of 70% merlot & 30% Cabernet Sauvignon. Fruit was harvested at optimum ripeness, shows succulent berry-fruit & blackcurrant flavours with hints of vanilla & spice.
Gls: $ 13 Btl: $ 44
Pegasus Bay Merlot Cabernet
Aromas and flavours suggest purple plums, blackberries, cassis and blueberries. Savoury overtones of liquorice, black olives and cigar smoke. Plush fruit on the palate which expands with velvet ripe tannins that flow into a long, lingering chocolatey finish.
Btl: $ 60
ABOUT US
&
OUR AWARDS
No. 31 Restaurant & Bar was established in May 2012.
The house was converted into a Restaurant in 1999 trading
as “Laurels” Restaurant until it sadly closed in 2010.
NZ BEEF & LAMB AMBASSADOR CHEF
Scott Buckler, Head Chef
NZ BEEF & LAMB AWARDS
2014, 2015, 2016, 2017, 2018, 2019
CERTIFICATE OF EXCELLENCE
2011, 2014, 2015, 2017
TRAVELLERS’ CHOICE
2014, 2015, 2016
CONTACT
&
OPENING HOURS
NO.31 RESTAURANT
31 AMURI AVENUE · HANMER SPRINGS
PH (03) 3157031
RESERVATION RECOMMENDED
MON — SUN 5PM — LATE
