Sample Food Menu

SAMPLE FOOD MENU

TO SHARE (Additional)

Warm Artisan Breads & House-Made Dips — $21
Extra virgin olive oil • aged balsamic reduction • house hummus • aromatic dukkah

ENTRÉE

Please select from our curated offerings

Smoked Canterbury Duck Breast
Plum purée • wild rice • caramelised onion chutney • crispy kale

Chatham Island Paua
Silky velouté • chilli-infused oil • toasted focaccia

Vegan Meatballs (V)
House hummus • beetroot cream cheese • shaved fennel • dukkah

MAINS

Thoughtfully prepared with seasonal accompaniments

Grass-Fed Cheviot Beef Fillet (North Canterbury)
Duck fat roasted potatoes • black garlic butter • caramelised onion
kumara purée • seasonal vegetables • red wine jus

Wild Fiordland Venison
Truffle agria mash • parsnip purée • braised red cabbage
vegetable crisps • porcini cream sauce

Confit Canterbury Duck Leg (Sefton)
Potato gratin • portobello mushroom • maple-glazed carrots
cranberry & green peppercorn sauce

Fresh Fish of the Day
Please enquire about tonight’s seasonal creation

Pumpkin Arancini (V)
Roasted capsicum sauce • house pickles • seasonal greens

ACCOMPANIMENTS

Makikihi Fries — $11
Porcini salt • black garlic aioli

Seasonal Winter Vegetables — $12
Salsa verde • toasted nuts & seeds

Truffle & Parmesan Fries — $13

DESSERTS

The perfect finale to your dining experience

Vanilla Bean Crème Brûlée
Coconut almond crumble • poached rhubarb • date & orange ice cream

Warm Sticky Liquorice Pudding
Salted caramel sauce • candied walnuts • vanilla bean ice cream

Dark Chocolate & Orange Fondant
Vanilla bean ice cream

Affogato
Espresso • vanilla bean ice cream • house biscotti • premium liqueur

CHEESE COURSE

Baked Brie to Share — $23
Manuka honey • toasted nuts & seeds • cranberry • house chutney • artisan breads