Feijoa and Manuka Honey Mojito

The perfect Cuban classic for an evening in the sun. Fruity feijoa liquer, sweet Manuka honey, white rum, lime and mint.

$18

Rhubarb and Vanilla Tom Collins

Home-made Rhubarb and Vanilla puree, gin, lemon and sugar create a deliciously tart drink.

$18

Walnut and Maple Syrup Old Fashioned

Walnut liqueur made here in the South Island, Maker’s Mark bourbon, bitters and a hint of maple syrup to sweeten the deal.

$18

Mocha-tini

A tasty variation on the classic espresso martini – creamy chocolate liqueur from Lewis Road Creamery, coffee liqueur, vanilla vodka and freshly poured espresso.

$18

Orange and Thyme Martini

Cardrona Distillery’s Rose Rabbit Orange liqueur, vodka, a twist of citrus, home-made thyme syrup

$18

Elderflower and Lemon Martini

The NZ flavor of the moment, mixed with the perfect partner – Gin! A dash of vermouth, elderflower cordial, lemon and apple juice.

$18

Raspberry Rose

Ros’e wine, Chambord, vanilla vodka, sugar and lime juice.

$18

NO 31 PIMMS

Pimms, citrus fruits and mint leaves topped with lemonade and Ginger Ale

$14

SEARED SCALLOPS

Pickled leek, fumet broth, peas and wasabi foam

23.50 (GF,DF)

MUSHROOM & POLENTA BALLS

Chargrilled cauliflower, carrot ribbons, salsa verde

20.00 (GF,DF)

SMOKED DUCK BREAST

Corn brulee, pickled vegetables, beetroot crumb, toasted rye

23.50

SPICED SOUTHERN TAHR OSSO BUCCO

Served with riata and dukka

23.00

LIME & GINGER CURED SALMON

Sesame bok choy, puff rice, pea powder and lemon compote

23.00 (GF,DF)

PANIPURI

Nepalese street food filled with spiced potato and chutney on Black olive crumb

18.00 (Vegan)

WARM BREADS

Foccacia, rye bread, garlic butter, Terrace Edge olive oil and balsamic reduction

18.00

55 day aged Beef Eye Fillet

Buttermilk mash, blue cheese and bacon crumb, seasonal vegetables pinot noir jus

45.00 (GF)

55 day aged Beef Ribeye

Buttermilk mash, blue cheese and bacon crumb, seasonal vegetables pinot noir jus

46.00 (GF)

FIORDLAND VENISON

Served rare or medium rare, rolled in pistachios, kumara and cumin mash, smoked berries, chargrilled cauliflower, chai jus

39.50 (GF)

PORK DUO

Pork fillet wrapped in bacon, miso and orange pork belly, potato fondant, sauerkraut, grilled peppers, salsa verde

39.50 (GF,DF)

WHOLE LUMINA OYSTER LAMB SHOULDER

Topped with lamb bacon and herbs, duck fat potatoes, mint jelly, seasonal vegetables and lamb jus for 2 people

90.00 (GF)

CANTER VALLEY DUCK LEG

Thyme roasted gourmet potatoes, orange glazed red cabbage, green beans, port wine jus

39.50 (GF)

FISH OF THE NIGHT

Please ask for tonights creation.

38.50

BAKED ONION

Filled with cauliflower, spinach and chia risotto, pea puree, seasonal vegetables, pumpkin chutney

30.00 (GF, VEGAN)

Please note: This may not be a current menu, seasonal changes may occur

Vanilla Bean Crème Brûlée

Poached rhubarb, coconut and almond crumble, black doris plum and crème fraîche, ice cream

17.50 (GF)

Warm Sticky Licorice Pudding

Salted caramel sauce, candied walnuts, vanilla bean ice cream

17.50

Tiramisu

Layers of liqueur and coffee soaked sponge, mascarpone, topped with whipped cream and chocolate shavings, served with vanilla ice cream

17.50

Dark Chocolate and Orange Fondant

Vanilla bean ice cream

17.50 (GF)

Affogato

Espresso coffee, vanilla bean ice cream, double chocolate biscotti, liqueur

18.50

Liqueur Coffee

Kahlua, irish whiskey, cointreau, baileys, frangelico, amaretto or drambuie

$ 14.50

No.31 Cheese Board

choose from our selection of Gibbston Valley cheese and served with tonight’s accompaniments

1 Cheese: 15.00 / 2 Cheeses: 30.00

PEGASUS BAY RESERVE FINALE Noble Sauvignon Blanc 375ml

Deep golden with aromas of peach/apricot, lychee, pineapple and passion fruit. Layered beneath are hints of brioche hazelnut, marmalade and butterscotch.

Gls: $ 14 Btl: $ 48

Wooing Tree Tickled Pink

Aromas of peach, fig and candy floss on the nose, intense flavours of strawberries, pineapple and caramelised citrus on the palate

Gls: $ 14 Btl: $ 48

BELLBIRD SPRING MUTé LES EPICES 375ml

Waipara blend of Riesling Gerwurztraminer and Muscat, late picked and fortified with estates own pot still brandy. Light yellow, distinctive wine, sturdy rich and rounded with pear, peach and spice flavours, sweet complex and harmonious.

Gls: $ 14 Btl: $ 48

GREYSTONE SAND DOLLAR PINOT GRIS

Light golden in the glass this Pinot Gris has a powerful palate, with the initial juicy stone fruit expanding into a lingering mineral and fresh finish. Dry style.

Gls: $ 14 Btl: $ 48

Terrace Edge Pinot Gris

Rich ripe and opulent, the bouquet shows mango, peach, pear and subtle spice aromas. Concentrated and weighty on the palate with rich texture, subtle sweetness and glorious long finish.

Gls: $ 14 Btl: $ 48

Greystone Organic Sauvignon Blanc

Ripe peach, apricot and nectarine flesh aromas with floral highlights. Palate is generous with luscious fruits, creamy texture and a defined finish. Well rounded, structured and unique style.

Gls: $ 14 Btl: $ 48

THE BONE LINE SAUVIGNON BLANC

Aromas of passion fruit seed, pink grapefruits and citrus rind. In the background layers of blossom elderflower and lemongrass. Palate has ripe stone fruits and citrus with a clean fresh finish.

Gls: $ 14 Btl: $ 48

Mt Beautiful Chardonnay

Medium body wine with ripe nectarine like fruit and underlying notes of roasted almonds and cinnamon. Clean and crisp finish. Grown on a family vineyard here in North Canterbury.

Gls: $ 15 Btl: $ 59

MUDDY WATER Chardonnay

A complex nose of green pear, almonds, corn husk and nutmeg revealing more layers over time. A palate with weight and texture highlighted by toasted bread crumbs, lemon, peach, grainy phenolics and long fresh acidity.

Btl: $ 59

Pegasus Bay Bel Canto Dry Riesling

An abundance of citrus, aromas of apricot, ginger and spice. Rich and full bodied, refreshing acidity and a dry finish.

Gls: $15 Btl: $54

pegasus bay Gewurtztraminer

Deep straw colour. The bouquet leaps out of the glass with lychee, quince and exotic spice underscored with hints of Turkish delight and rose petal

Btl: $ 46

MAIN DIVIDE ROSé

Salmon pink with Aaron as of strawberries and redcurrant. On the palate it is dry and finely textured with fresh and vibrant minerality.

Gls: $ 14 Btl: $ 48

Hanmer Springs Pinot Noir

Young vine pinot noir organically grown in and alpine environment. Fresh clean and delicious. Hand picked and hand crafted.

Gls: $ 15 Btl: $ 58

BLACK ESTATE HOME PINOT NOIR

Deep ruby hue. Red and black forest fruit with blackcurrent and raspberry, wild rose and subtle fresh spice. Concentrated with fresh and energising minerality.

Gls: $ 15 Btl: $ 58

Isolated Hill Pinot Noir

Beautifully fruited and composed showing dark cherry, roasted nut and warm mushroom aromas. Complex and engaging with an elegant finish.

Gls: $ 15 Btl: $ 58

Greystone Pinot Noir

Perfumed violets and damson plums on the nose. Dark cherry and cacao on the palate, campfire coals. Succulent juicy fruit provides lusciousness upfront and lingering acidity creates a long and svelte finish. Spice and dried herb characters.

Gls: $ 15 Btl: $ 58

Wooing Tree Pinot Noir central otago

Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, plums and a hint of spicy complexity.

Btl: $ 65

Muddy Water Slowhand Pinot Noir 2012

Deep red cherry colour with a nose of lifted florals, blue and blackberries, spice and rich plum. The plate is sensual and textural. Initial restrained power unfolds and build to a long and lively length with integrated tannins and savoury French oak.

$130 bottle

Pegasus Bay Prima Donna Pinot Noir

Deep ruby red. Complex and compelling bouquet full of pomegranate, cherry, vanilla, chocolate and spice. Palate is concentrated and rich with fine grain tannins.

$140 bottle

Terrace Edge St Laurent

Known as the “wild cousin” of Pinot Noir and can be described as a “gentle giant”, in that the wine is big in colour but on the palate it is gentle and sophisticated with smooth silky tannins.

Gls: $ 15 Btl: $ 58

Terrace edge Syrah

Savoury bouquet shows spice, mushroom, black olive and dark plum notes. Succulent, well rounded on the palate with lovely weight and silky texture, with a long expansive finish.

Gls: $ 15 Btl: $ 52

Greystone Syrah

Deep black ruby in colour with a nose of black peppercorns and herbal notes of thyme and marjoram. Palate of juice Black Doris plums, red berries and game meats with bright acidity , structured tannins and a long lingering savoury finish.

Btl: $ 85

Main Divide Merlot Cabernet

Blends of 70% merlot & 30% Cabernet Sauvignon. Fruit was harvested at optimum ripeness, shows succulent berry-fruit & blackcurrant flavours with hints of vanilla & spice.

Gls: $ 15 Btl: $ 48

Pegasus Bay Merlot Cabernet

Aromas and flavours suggest purple plums, blackberries, cassis and blueberries. Savoury overtones of liquorice, black olives and cigar smoke. Plush fruit on the palate which expands with velvet ripe tannins that flow into a long, lingering chocolatey finish.

Btl: $ 70