Feijoa and Manuka Honey Mojito

The perfect Cuban classic for an evening in the sun. Fruity feijoa liquer, sweet Manuka honey, white rum, lime and mint.

$18

Rhubarb and Vanilla Tom Collins

Home-made Rhubarb and Vanilla puree, gin, lemon and sugar create a deliciously tart drink.

$18

Walnut and Maple Syrup Old Fashioned

Walnut liqueur made here in the South Island, Maker’s Mark bourbon, bitters and a hint of maple syrup to sweeten the deal.

$18

Mocha-tini

A tasty variation on the classic espresso martini – creamy chocolate liqueur from Lewis Road Creamery, coffee liqueur, vanilla vodka and freshly poured espresso.

$18

Orange and Thyme Martini

Cardrona Distillery’s Rose Rabbit Orange liqueur, vodka, a twist of citrus, home-made thyme syrup

$18

Elderflower and Lemon Martini

The NZ flavor of the moment, mixed with the perfect partner – Gin! A dash of vermouth, elderflower cordial, lemon and apple juice.

$18

Raspberry Rose

Ros’e wine, Chambord, vanilla vodka, sugar and lime juice.

$18

NO 31 PIMMS

Pimms, citrus fruits and mint leaves topped with lemonade and Ginger Ale

$14

Seared Scallops

Purple cauliflower puree, fried capers, lemon oil and roe powder

23.50 (GF)

MUSHROOM & WALNUT PATE

Beetroot and horseradish salad, crisp rye breads

20.00 (GF, V, DF)

SCOTCH EGG

Soft boiled quail egg encased in Greenstone Creek beef cheek with celeriac and leek cream, picked greens and jus

23.50 (GF)

THYME OVEN ROASTED YAMS

Served with puy lentil mince, fallen leaves and coconut raita

18.00 (V)

SMOKED DUCK BREAST

Beetroot hummus, pear, caramelized shallots, herb oil

22.00 (GF, DF)

POACHED SALMON FILLET

Wakame seaweed, black garlic aioli, pickled carrot, sago seeded crackers

22.00 (GF, DF)

WARM BREADS

herb focaccia and rye bread, garlic herb butter, Terrace Edge olive oil and balsamic reduction

17.50

hand selected grass fed aged Eye fillet

Mustard mash, seasonal vegetables and Terrace Edge pinot noir jus

43.00 (GF)

hand selected grass fed aged 300 gram Ribeye Steak

Mustard mash, seasonal vegetables and Terrace Edge pinot noir jus

45.00

Fiordland Wild Venison

Cauliflower puree, seasonal vegetables, toasted hazelnuts and blackberry oil

39.50 (GF)

Canter valley Duck leg

Thyme roasted gourmet potatoes, orange glazed red cabbage, port wine jus

39.50 (GF, DF)

Fish of the night

Please ask for tonight’s creation

38.50

Smoked Canterbury Pork fillet

Gingerbread cake, seasonal vegetables and drunken date jus

38.50

Whole Te mana Oyster Lamb Shoulder

Duck fat potatoes, seasonal vegetables, Mint jelly and rosemary jus for 2 people

90 (GF)

Pumpkin and baby spinach risotto

With pinenuts, parmesan and lemon oil

30.00 (GF)

Please note: This may not be a current menu, seasonal changes may occur

Vanilla Bean Crème Brûlée

poached rhubarb, coconut and almond crumble, kaffir lime and ginger ice cream

$ 17.00 (GF)

Warm Sticky Licorice Pudding

salted caramel sauce, candied walnuts, vanilla bean ice cream

$ 17.00

Tiramisu

A Traditional Favourite, served with Vanilla Ice Cream

$ 17.00

Dark Chocolate and Orange Fondant

vanilla bean ice cream

$ 17.00 (GF)

Affogato

espresso coffee, vanilla bean ice cream, double chocolate biscotti, liqueur

$ 18.50

Liqueur Coffee

kahlua, irish whiskey, cointreau, baileys, frangelico, amaretto, drambuie

$ 14.50

No.31 Cheese Board

choose from our selection of Gibbston Valley cheese and served with tonight’s accompaniments

1 Cheese: 15.00 / 2 Cheeses: 30.00

PEGASUS BAY RESERVE FINALE Noble Sauvignon Blanc 375ml

Deep golden with aromas of peach/apricot, lychee, pineapple and passion fruit. Layered beneath are hints of brioche hazelnut, marmalade and butterscotch.

Gls: $ 14 Btl: $ 48

Wooing Tree Tickled Pink

Aromas of peach, fig and candy floss on the nose, intense flavours of strawberries, pineapple and caramelised citrus on the palate

Gls: $ 14 Btl: $ 48

BELLBIRD SPRING MUTé LES EPICES 375ml

Waipara blend of Riesling Gerwurztraminer and Muscat, late picked and fortified with estates own pot still brandy. Light yellow, distinctive wine, sturdy rich and rounded with pear, peach and spice flavours, sweet complex and harmonious.

Gls: $ 14 Btl: $ 48

GREYSTONE SAND DOLLAR PINOT GRIS

Light golden in the glass this Pinot Gris has a powerful palate, with the initial juicy stone fruit expanding into a lingering mineral and fresh finish. Dry style.

Gls: $ 12 Btl: $ 44

Terrace Edge Pinot Gris

Rich ripe and opulent, the bouquet shows mango, peach, pear and subtle spice aromas. Concentrated and weighty on the palate with rich texture, subtle sweetness and glorious long finish.

Gls: $ 12 Btl: $ 44

TERRACE EDGE ALBARINO

Bouquet shows apricot, lemon peel, rockmelon and jasmine characters with a hint of oatmeal complexity. It is concentrated and finely textured on the palate delivering pristine fruit flavours supported by bright acidity. Perfect with seafood dishes.

Gls: $ 12 Btl: $ 44

Greystone Organic Sauvignon Blanc

Ripe peach, apricot and nectarine flesh aromas with floral highlights. Palate is generous with luscious fruits, creamy texture and a defined finish. Well rounded, structured and unique style.

Gls: $ 12 Btl: $ 44

THE BONE LINE SAUVIGNON BLANC

Aromas of passion fruit seed, pink grapefruits and citrus rind. In the background layers of blossom elderflower and lemongrass. Palate has ripe stone fruits and citrus with a clean fresh finish.

Gls: $ 12 Btl: $ 44

House of Ball Chardonnay

Full bodied creamy style, notes of sweet vanilla, oak, yeast, apricots, peaches with a soft acid finish.

Gls: $ 15 Btl: $ 59

MUDDY WATER Chardonnay

A complex nose of green pear, almonds, corn husk and nutmeg revealing more layers over time. A palate with weight and texture highlighted by toasted bread crumbs, lemon, peach, grainy phenolics and long fresh acidity.

Btl: $ 59

Pegasus Bay Bel Canto Dry Riesling

An abundance of citrus, aromas of apricot, ginger and spice. Rich and full bodied, refreshing acidity and a dry finish.

Gls $ 14 Btl: $ 52

Greystone Gewurtztraminer

Light golden in the glass, the nose full of an array of baking spices. Nutmeg and cloves weave a savoury edge through varietal Gewurztraminer aromatics of rose petal, ginger and musk. Flowing and fresh.

Btl: $ 44

MAIN DIVIDE ROSé

Salmon pink with Aaron as of strawberries and redcurrant. On the palate it is dry and finely textured with fresh and vibrant minerality.

Gls: $12 Btl: $44

BLACK ESTATE HOME PINOT NOIR

Deep ruby hue. Red and black forest fruit with blackcurrent and raspberry, wild rose and subtle fresh spice. Concentrated with fresh and energising minerality.

Gls: $ 14 Btl: $ 56

Terrace Edge Pinot Noir

Youthful and fragrant, complex bouquet shows red and black cherry, plum, spice and vanilla. Ripe and rounded on the palate, silky texture, long expansive finish.

Gls: $ 13 Btl: $ 44

Greystone Pinot Noir

Perfumed violets and damson plums on the nose. Dark cherry and cacao on the palate, campfire coals. Succulent juicy fruit provides lusciousness upfront and lingering acidity creates a long and svelte finish. Spice and dried herb characters.

Gls: $ 14 Btl: $ 56

Wooing Tree Pinot Noir central otago

Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, plums and a hint of spicy complexity.

Btl: $ 65

Muddy Water Slowhand Pinot Noir 2013

Deep red cherry colour with a nose of lifted florals, blue and blackberries, spice and rich plum. The plate is sensual and textural. Initial restrained power unfolds and build to a long and lively length with integrated tannins and savoury French oak.

$130 bottle

Pegasus Bay Prima Donna Pinot Noir

Deep ruby red. Complex and compelling bouquet full of pomegranate, cherry, vanilla, chocolate and spice. Palate is concentrated and rich with fine grain tannins.

$140 bottle

Terrace edge Syrah

Savoury bouquet shows spice, mushroom, black olive and dark plum notes. Succulent, well rounded on the palate with lovely weight and silky texture, with a long expansive finish.

Gls: $ 14 Btl: $ 48

Greystone Syrah

Deep black ruby in colour with a nose of black peppercorns and herbal notes of thyme and marjoram. Palate of juice Black Doris plums, red berries and game meats with bright acidity , structured tannins and a long lingering savoury finish.

Btl: $ 85

Main Divide Merlot Cabernet

Blends of 70% merlot & 30% Cabernet Sauvignon. Fruit was harvested at optimum ripeness, shows succulent berry-fruit & blackcurrant flavours with hints of vanilla & spice.

Gls: $ 14 Btl: $ 45

Pegasus Bay Merlot Cabernet

Aromas and flavours suggest purple plums, blackberries, cassis and blueberries. Savoury overtones of liquorice, black olives and cigar smoke. Plush fruit on the palate which expands with velvet ripe tannins that flow into a long, lingering chocolatey finish.

Btl: $ 70