OUR MENU
Cocktails
Feijoa and Manuka Honey Mojito
The perfect Cuban classic for an evening in the sun. Fruity feijoa liquer, sweet Manuka honey, white rum, lime and mint.
$18
Rhubarb and Vanilla Tom Collins
Home-made Rhubarb and Vanilla puree, gin, lemon and sugar create a deliciously tart drink.
$18
Walnut and Maple Syrup Old Fashioned
Walnut liqueur made here in the South Island, Maker’s Mark bourbon, bitters and a hint of maple syrup to sweeten the deal.
$18
Mocha-tini
A tasty variation on the classic espresso martini – creamy chocolate liqueur from Lewis Road Creamery, coffee liqueur, vanilla vodka and freshly poured espresso.
$18
Orange and Thyme Martini
Cardrona Distillery’s Rose Rabbit Orange liqueur, vodka, a twist of citrus, home-made thyme syrup
$18
Elderflower and Lemon Martini
The NZ flavor of the moment, mixed with the perfect partner – Gin! A dash of vermouth, elderflower cordial, lemon and apple juice.
$18
Raspberry Rose
Ros’e wine, Chambord, vanilla vodka, sugar and lime juice.
$18
NO 31 PIMMS
Pimms, citrus fruits and mint leaves topped with lemonade and Ginger Ale
$14
BEER SELECTION
BEER SELECTION
Speights
$ 6.50
Steinlager Pure
$ 8.00
Heineken
$ 8.00
Corona
$ 9.00
Guinness
$ 9.50
CRAFT BEERS
three boys 330ml
PILSENER
Traditional pilsener but watch out, addition of modern New World hops late in the finish.
$ 10.00
IPA
A New World hop packed beauty looks as good as it tastes. Elegant malt character.
$ 10.00
South Pacific Bright Ale
Delicious easy drinking ale with a hoppy kick
$ 10.00
Local Session IPA (2.5%)
“A refreshing session IPA, packed with flavour but has a lightweight kick.
$ 10.00
PORTER
Dark (but never heavy) malts bring smooth chocolate flavours that mingle with tropical hops.
$ 10.00
OYSTER STOUT (500 ml)
Rich, dark and malty. Secret ingredient of oysters. NZs most awarded beer.
$ 16.00
Brew Moon 330ml
Hophead IPA
$ 10.50
Amberley Pale Ale
$ 10.50
Czech Please Pilsener
$ 10.50
Harringtons Selection 330ml
Rogue Hop Pilsener
$ 9.00
Wobblyboot Porter
$ 9.00
CIDER 330ml
Rochdale Apple Cider
$ 8.00
Rochdale Pear Cider
$ 8.00
NON-ALCOHOLIC BEVERAGES
NON-ALCOHOLIC BEVERAGES
Sparkling Water 500ml
$ 4.50
Simply Squeezed Apple, Orange, Cranberry, Pineapple or TomatoJuice
$ 5.00
Bundaberg Ginger Beer
$ 5.00
Lemon Lime & Bitters
$ 5.00
Coke, Diet Coke, Lemonade, Gingerale
$ 5.00
Lemonade & Raspberry, Raspberry & Coke
$ 4.00
Non Alcoholic Cocktails Available On Request
$ 8.00
SPIRITS, LIQUEURS & WHISKYS
SPIRITS
All served as doubles unless requested
Standard
$ 10.00
Premium
$ 14.00
LIQUEURS
Drambuie, Baileys, Frangelico, Kahlua, Amarula, Tia Maria, Cointreau, Amaretto, Grand Mariner, Rosie Rabbit Orange, Rosie Rabbit Butterscotch (distilled in Cardrona, NZ)
Single
$ 7.00
Double
$ 12.00
WHISKYS
(Double Shot)
Blended Whisky: Johnny Walker Double Black, Chivas Regal 12 yr
$ 15.00
Single Malt Whisky: Glenfiddich 12yr, Glenmorangie 10 yr, Glenlivet 15 yr, Talisker 10 yr
$ 15.00
ENTREE
SEARED SCALLOPS
With Manuka honey and soy glazed pork belly, fennel and orange, rice paper crisp
$ 22
House Smoked Venison
Served with pickled beetroot relish & parmesan brioche croutons
$ 21
Pastrami Cured Mount Cook Salmon
With capers, citrus mascarpone, rye crisp breads
$ 21
Slow Cooked Spiced Wild Goat
With mint and lemon yoghurt, crisp tortilla & dukkah crumb
$ 19
Sun Dried Tomato, Goats Cheese and Truffle Terrine
Served with dressed baby leaves & pickled mushrooms
$ 20
Artisan Breads
Selection of warm breads, local Terrace Edge olives and extra virgin olive oil, balsamic, house dip
$ 16
MAIN COURSE
FILLET OF ANGUS BEEF
Served with Pommes Anna, Spinach, topped with Grilled Prawns and No 31 Butter with a Red Wine Jus GF
$ 39.50
NZ LAMB RACK
Served with a Mushroom Herb Crust, Red Onion Jam, Polenta Chips, Feta Whip, Rosemary Jus and a Black Olive Crumble
$ 39.50
PORK FILLET
Roasted with Kumara Mash, Seasonal Baby Vegetables, Cider Jus, Apple and Walnuts GF
$ 38
Confit of Duck Leg
on Crisp Coconut Risotto Cake, Asian Greens & Apricot Ginger Glaze GF
$ 39.50
Seared Venison Fillet
Served with Parsnip & Carrot Puree, Braised Red Cabbage, Candied Pecans and a Red Wine Jus GF
$ 39.50
Fish of the Day
Please ask Waiter for today’s Creation
$ 38
VEGETARIAN
Coconut Risotto Cake cake topped with Asian Greens and crispy Kumara Crisps drizzled with a Peanut and Chilli Dressing
$ 29
SIDES
SIDES
Seasoned Fries with Aioli & Smoked Tomato Relish
$ 8.50
Broccoli with toasted Almond Butter
$ 6.50
Potato Mash
$ 5.00
Manuka Honey Glazed Carrots
$ 5.00
*Gluten and Dairy Free Options Available on Request
DESSERTS
Vanilla Bean Crème Brulee
Poached rhubarb, chamomile and salted Kamahi honey ice cream GF
$ 17
Citrus Panna Cotta
Summer berry sorbet, Cointreau macerated boysenberries, passionfruit syrup GF
$ 17
Dark Chocolate and Orange Fondant
White chocolate and raspberry ice cream GF
$ 17
Warm Sticky Licorice Pudding
Salted caramel sauce, candied walnuts, vanilla bean ice cream
$ 17
Affogato
Espresso coffee, vanilla bean ice cream, biscotti, double shot of liqueur
$ 18.50
Liqueur Coffee
Liqueurs: Kahlua, Irish Whiskey, Cointreau, Baileys, Frangelico, Amaretto, Drambuie
$ 14.50
No.31 Cheese (serves 2)
Selection of three Whitehorse cheeses (Waimate NZ), fruit salami, homemade beetroot relish, honeycomb, nuts and crackers
$ 32
DESSERT WINES
Greystone Basket Star Botrytis Riesling 375ml
Apricots, honey, jasmine bouquet, mandarin, peach and baking spices on the palate. Unctuous mouth feel, lovely weight and balance.
Gls: $ 12 Btl: $ 45
Pegasus Bay FINALE Noble Semillon 375ml
The generous bouquet and flavour suggest peaches, apricots, comb honey, nougat, marzipan and toasted almonds. A sinuous spine of acidity and minerality that draws out the length and provides a perfect balance to the wine’s natural lusciousness.
Gls: $ 12 Btl: $ 45
BELLBIRD SPRING MUT’E L’ALOUETTE 375ml
Late harvest Sauvignon Blanc. Light, lemon green with gentle pear like flavours showing good complexity. A quietly satisfying moderately sweet wine.
Gls: $ 12 Btl: $ 45
BELLBIRD SPRING MUT’E LES EPICES 375ml
Waipara blend of Riesling Gerwurztraminer and Muscat, late picked and fortified with estates own pot still brandy. Light yellow, distinctive wine, sturdy rich and rounded with pear, peach and spice flavours, sweet complex and harmonious.
Gls: $ 12 Btl: $ 45
PORT
Penfolds Tawny Port
$ 8
Taylors 10 Year
$ 12
HOT BEVERAGES
Tea
English Breakfast Tea, Earl grey, Chamomile, Peppermint, Lemon & Ginger, Green Tea
$ 3.50
Hot Chocolate, Chai latte
$ 4.50
Coffee
Short Black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Decaffinated: add 50 cents
$ 4.50
WINE SELECTION
Champagne
Bollinger Special Cuvée NV Champagne
$ 170
Piper-Heidsieck NV Champagne
$ 100
Sparkling
Lindauer Brut 200ml
$ 9.50
Freixenet Cordon Negro Brut NV 200ml
$ 12
WHITE WINE
GREYSTONE SAND DOLLAR PINOT GRIS
Light golden and viscous in the glass, the nose of peaches and cream with a whisper of lemon flowers. Substantial palate of pears, peach and spice progresses to a long lingering creamy textured finish with salivating sherbet.
Gls: $ 12 Btl: $ 44
Terrace Edge Pinot Gris
Rich ripe and opulent, the bouquet shows mango, peach, pear and subtle spice aromas. Concentrated and weighty on the palate with rich texture, subtle sweetness and glorious long finish.
Gls: $ 12 Btl: $ 44
TERRACE EDGE ALBARINO
Bouquet shows apricot, lemon peel, rockmelon and jasmine characters with a hint of oatmeal complexity. It is concentrated and finely textured on the palate delivering pristine fruit flavours supported by bright acidity. Perfect with seafood dishes.
Gls: $ 12 Btl: $ 44
Greystone Barrel Fermented Sauvignon Blanc
Clear pale lemon in colour. Opulent aromas of pineapple, tropical fruits, lemon balm and fresh cut herbs. Expect a generous and textual mouthfeel from the barrel ferment, minerality and juicy acidity.
Gls: $ 10 Btl: $ 36
Main divide sauvignon blanc
Pale lemon in colour. Heady aromas of citrus zest, passionfruit, elderflower and bell pepper. Substantive and generous but remains lively and a satisfying dry, crisp finish.
Gls: $ 10 Btl: $ 36
House of Ball Chardonnay
Full bodied creamy style, notes of sweet vanilla, oak, yeast, apricots, peaches with a soft acid finish.
Gls: $ 15 Btl: $ 59
MUDDY WATER Chardonnay
A complex nose of green pear, almonds, corn husk and nutmeg revealing more layers over time. A palate with weight and texture highlighted by toasted bread crumbs, lemon, peach, grainy phenolics and long fresh acidity.
Btl: $ 59
House of Ball Dry Riesling
Mineral driven dry style with toasty oak and luscious texture along with ripe stone fruits and a crisp finish.
Gls: $ 12 Btl: $ 40
Pegasus Bay Riesling
Generous bouquet and flavours suggestive of ripe apples, lemons, limes, nectarines and peaches. Full flavoured and concentrated, the wine is elegant, refined with a spine of fine acidity & zest minerality ending with a crisp off-dry finish.
Btl: $ 48
Greystone Gewurtztraminer
Light golden in the glass, the nose full of an array of baking spices. Nutmeg and cloves weave a savoury edge through varietal Gewurztraminer aromatics of rose petal, ginger and musk. Flowing and fresh.
Btl: $ 44
HOUSE OF BALL ROMPING ROSE
Made from 100% Pinotage which is tenderly cared for by Lynda, this smooth textured wine has delicate aromas of summer fruit followed by candy floss on the palate.
Gls: $ 12 Btl: $ 44
RED WINE
BLACK ESTATE HOME PINOT NOIR
Deep ruby hue. Red and black forest fruit with blackcurrent and raspberry, wild rose and subtle fresh spice. Concentrated with fresh and energising minerality.
Gls: $ 14 Btl: $ 56
Terrace Edge Pinot Noir
Youthful and fragrant, complex bouquet shows red and black cherry, plum, spice and vanilla. Ripe and rounded on the palate, silky texture, long expansive finish.
Gls: $ 13 Btl: $ 44
Greystone Pinot Noir
Perfumed violets and damson plums on the nose. Dark cherry and cacao on the palate, campfire coals. Succulent juicy fruit provides lusciousness upfront and lingering acidity creates a long and svelte finish. Spice and dried herb characters.
Gls: $ 14 Btl: $ 56
Wooing Tree Pinot Noir central otago
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, plums and a hint of spicy complexity.
Btl: $ 60
Muddy Water Slowhand Pinot Noir 2013
Deep red cherry colour with a nose of lifted florals, blue and blackberries, spice and rich plum. The plate is sensual and textural. Initial restrained power unfolds and build to a long and lively length with integrated tannins and savoury French oak.
$120 bottle
Greystone Thomas Brothers’ Pinot Noir 2015
Dark ruby red in the glass with a nose of blackberries, black Doris plum, subtle oak, allspice and rosemary. Palate has a rich velvety texture with beautiful integrated tannins and flavours of dark red fruits, cocoa nib, black coffee and fresh Portobello mushrooms.
$130 bottle
Terrace edge Syrah
Savoury bouquet shows spice, mushroom, black olive and dark plum notes. Succulent, well rounded on the palate with lovely weight and silky texture, with a long expansive finish.
Gls: $ 14 Btl: $ 48
Georges Road Syrah
Wonderfully weighted elegant wine with fresh cherry and liquorice notes combined with subtle oak, hints of spicy tannin, a velvet mouthfeel and lengthy finish
Btl: $ 52
Main Divide Merlot Cabernet
Blends of 70% merlot & 30% Cabernet Sauvignon. Fruit was harvested at optimum ripeness, shows succulent berry-fruit & blackcurrant flavours with hints of vanilla & spice.
Gls: $ 13 Btl: $ 44
Pegasus Bay Merlot Cabernet
Aromas and flavours suggest purple plums, blackberries, cassis and blueberries. Savoury overtones of liquorice, black olives and cigar smoke. Plush fruit on the palate which expands with velvet ripe tannins that flow into a long, lingering chocolatey finish.
Btl: $ 60
Feijoa and Manuka Honey Mojito
The perfect Cuban classic for an evening in the sun. Fruity feijoa liquer, sweet Manuka honey, white rum, lime and mint.
$18
Rhubarb and Vanilla Tom Collins
Home-made Rhubarb and Vanilla puree, gin, lemon and sugar create a deliciously tart drink.
$18
Walnut and Maple Syrup Old Fashioned
Walnut liqueur made here in the South Island, Maker’s Mark bourbon, bitters and a hint of maple syrup to sweeten the deal.
$18
Mocha-tini
A tasty variation on the classic espresso martini – creamy chocolate liqueur from Lewis Road Creamery, coffee liqueur, vanilla vodka and freshly poured espresso.
$18
Orange and Thyme Martini
Cardrona Distillery’s Rose Rabbit Orange liqueur, vodka, a twist of citrus, home-made thyme syrup
$18
Elderflower and Lemon Martini
The NZ flavor of the moment, mixed with the perfect partner – Gin! A dash of vermouth, elderflower cordial, lemon and apple juice.
$18
Raspberry Rose
Ros’e wine, Chambord, vanilla vodka, sugar and lime juice.
$18
NO 31 PIMMS
Pimms, citrus fruits and mint leaves topped with lemonade and Ginger Ale
$14
BEER SELECTION
Speights
$ 6.50
Steinlager Pure
$ 8.00
Heineken
$ 8.00
Corona
$ 9.00
Guinness
$ 9.50
CRAFT BEERS
three boys 330ml
PILSENER
Traditional pilsener but watch out, addition of modern New World hops late in the finish.
$ 10.00
IPA
A New World hop packed beauty looks as good as it tastes. Elegant malt character.
$ 10.00
South Pacific Bright Ale
Delicious easy drinking ale with a hoppy kick
$ 10.00
Local Session IPA (2.5%)
“A refreshing session IPA, packed with flavour but has a lightweight kick.
$ 10.00
PORTER
Dark (but never heavy) malts bring smooth chocolate flavours that mingle with tropical hops.
$ 10.00
OYSTER STOUT (500 ml)
Rich, dark and malty. Secret ingredient of oysters. NZs most awarded beer.
$ 16.00
Brew Moon 330ml
Hophead IPA
$ 10.50
Amberley Pale Ale
$ 10.50
Czech Please Pilsener
$ 10.50
Harringtons Selection 330ml
Rogue Hop Pilsener
$ 9.00
Wobblyboot Porter
$ 9.00
CIDER 330ml
Rochdale Apple Cider
$ 8.00
Rochdale Pear Cider
$ 8.00
NON-ALCOHOLIC BEVERAGES
Sparkling Water 500ml
$ 4.50
Simply Squeezed Apple, Orange, Cranberry, Pineapple or TomatoJuice
$ 5.00
Bundaberg Ginger Beer
$ 5.00
Lemon Lime & Bitters
$ 5.00
Coke, Diet Coke, Lemonade, Gingerale
$ 5.00
Lemonade & Raspberry, Raspberry & Coke
$ 4.00
Non Alcoholic Cocktails Available On Request
$ 8.00
SPIRITS
All served as doubles unless requested
Standard
$ 10.00
Premium
$ 14.00
LIQUEURS
Drambuie, Baileys, Frangelico, Kahlua, Amarula, Tia Maria, Cointreau, Amaretto, Grand Mariner, Rosie Rabbit Orange, Rosie Rabbit Butterscotch (distilled in Cardrona, NZ)
Single
$ 7.00
Double
$ 12.00
WHISKYS
(Double Shot)
Blended Whisky: Johnny Walker Double Black, Chivas Regal 12 yr
$ 15.00
Single Malt Whisky: Glenfiddich 12yr, Glenmorangie 10 yr, Glenlivet 15 yr, Talisker 10 yr
$ 15.00
SEARED SCALLOPS
With Manuka honey and soy glazed pork belly, fennel and orange, rice paper crisp
$ 22
House Smoked Venison
Served with pickled beetroot relish & parmesan brioche croutons
$ 21
Pastrami Cured Mount Cook Salmon
With capers, citrus mascarpone, rye crisp breads
$ 21
Slow Cooked Spiced Wild Goat
With mint and lemon yoghurt, crisp tortilla & dukkah crumb
$ 19
Sun Dried Tomato, Goats Cheese and Truffle Terrine
Served with dressed baby leaves & pickled mushrooms
$ 20
Artisan Breads
Selection of warm breads, local Terrace Edge olives and extra virgin olive oil, balsamic, house dip
$ 16
FILLET OF ANGUS BEEF
Served with Pommes Anna, Spinach, topped with Grilled Prawns and No 31 Butter with a Red Wine Jus GF
$ 39.50
NZ LAMB RACK
Served with a Mushroom Herb Crust, Red Onion Jam, Polenta Chips, Feta Whip, Rosemary Jus and a Black Olive Crumble
$ 39.50
PORK FILLET
Roasted with Kumara Mash, Seasonal Baby Vegetables, Cider Jus, Apple and Walnuts GF
$ 38
Confit of Duck Leg
on Crisp Coconut Risotto Cake, Asian Greens & Apricot Ginger Glaze GF
$ 39.50
Seared Venison Fillet
Served with Parsnip & Carrot Puree, Braised Red Cabbage, Candied Pecans and a Red Wine Jus GF
$ 39.50
Fish of the Day
Please ask Waiter for today’s Creation
$ 38
VEGETARIAN
Coconut Risotto Cake cake topped with Asian Greens and crispy Kumara Crisps drizzled with a Peanut and Chilli Dressing
$ 29
SIDES
Seasoned Fries with Aioli & Smoked Tomato Relish
$ 8.50
Broccoli with toasted Almond Butter
$ 6.50
Potato Mash
$ 5.00
Manuka Honey Glazed Carrots
$ 5.00
*Gluten and Dairy Free Options Available on Request
Vanilla Bean Crème Brulee
Poached rhubarb, chamomile and salted Kamahi honey ice cream GF
$ 17
Citrus Panna Cotta
Summer berry sorbet, Cointreau macerated boysenberries, passionfruit syrup GF
$ 17
Dark Chocolate and Orange Fondant
White chocolate and raspberry ice cream GF
$ 17
Warm Sticky Licorice Pudding
Salted caramel sauce, candied walnuts, vanilla bean ice cream
$ 17
Affogato
Espresso coffee, vanilla bean ice cream, biscotti, double shot of liqueur
$ 18.50
Liqueur Coffee
Liqueurs: Kahlua, Irish Whiskey, Cointreau, Baileys, Frangelico, Amaretto, Drambuie
$ 14.50
No.31 Cheese (serves 2)
Selection of three Whitehorse cheeses (Waimate NZ), fruit salami, homemade beetroot relish, honeycomb, nuts and crackers
$ 32
Greystone Basket Star Botrytis Riesling 375ml
Apricots, honey, jasmine bouquet, mandarin, peach and baking spices on the palate. Unctuous mouth feel, lovely weight and balance.
Gls: $ 12 Btl: $ 45
Pegasus Bay FINALE Noble Semillon 375ml
The generous bouquet and flavour suggest peaches, apricots, comb honey, nougat, marzipan and toasted almonds. A sinuous spine of acidity and minerality that draws out the length and provides a perfect balance to the wine’s natural lusciousness.
Gls: $ 12 Btl: $ 45
BELLBIRD SPRING MUT’E L’ALOUETTE 375ml
Late harvest Sauvignon Blanc. Light, lemon green with gentle pear like flavours showing good complexity. A quietly satisfying moderately sweet wine.
Gls: $ 12 Btl: $ 45
BELLBIRD SPRING MUT’E LES EPICES 375ml
Waipara blend of Riesling Gerwurztraminer and Muscat, late picked and fortified with estates own pot still brandy. Light yellow, distinctive wine, sturdy rich and rounded with pear, peach and spice flavours, sweet complex and harmonious.
Gls: $ 12 Btl: $ 45
PORT
Penfolds Tawny Port
$ 8
Taylors 10 Year
$ 12
Tea
English Breakfast Tea, Earl grey, Chamomile, Peppermint, Lemon & Ginger, Green Tea
$ 3.50
Hot Chocolate, Chai latte
$ 4.50
Coffee
Short Black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Decaffinated: add 50 cents
$ 4.50
Champagne
Bollinger Special Cuvée NV Champagne
$ 170
Piper-Heidsieck NV Champagne
$ 100
Sparkling
Lindauer Brut 200ml
$ 9.50
Freixenet Cordon Negro Brut NV 200ml
$ 12
GREYSTONE SAND DOLLAR PINOT GRIS
Light golden and viscous in the glass, the nose of peaches and cream with a whisper of lemon flowers. Substantial palate of pears, peach and spice progresses to a long lingering creamy textured finish with salivating sherbet.
Gls: $ 12 Btl: $ 44
Terrace Edge Pinot Gris
Rich ripe and opulent, the bouquet shows mango, peach, pear and subtle spice aromas. Concentrated and weighty on the palate with rich texture, subtle sweetness and glorious long finish.
Gls: $ 12 Btl: $ 44
TERRACE EDGE ALBARINO
Bouquet shows apricot, lemon peel, rockmelon and jasmine characters with a hint of oatmeal complexity. It is concentrated and finely textured on the palate delivering pristine fruit flavours supported by bright acidity. Perfect with seafood dishes.
Gls: $ 12 Btl: $ 44
Greystone Barrel Fermented Sauvignon Blanc
Clear pale lemon in colour. Opulent aromas of pineapple, tropical fruits, lemon balm and fresh cut herbs. Expect a generous and textual mouthfeel from the barrel ferment, minerality and juicy acidity.
Gls: $ 10 Btl: $ 36
Main divide sauvignon blanc
Pale lemon in colour. Heady aromas of citrus zest, passionfruit, elderflower and bell pepper. Substantive and generous but remains lively and a satisfying dry, crisp finish.
Gls: $ 10 Btl: $ 36
House of Ball Chardonnay
Full bodied creamy style, notes of sweet vanilla, oak, yeast, apricots, peaches with a soft acid finish.
Gls: $ 15 Btl: $ 59
MUDDY WATER Chardonnay
A complex nose of green pear, almonds, corn husk and nutmeg revealing more layers over time. A palate with weight and texture highlighted by toasted bread crumbs, lemon, peach, grainy phenolics and long fresh acidity.
Btl: $ 59
House of Ball Dry Riesling
Mineral driven dry style with toasty oak and luscious texture along with ripe stone fruits and a crisp finish.
Gls: $ 12 Btl: $ 40
Pegasus Bay Riesling
Generous bouquet and flavours suggestive of ripe apples, lemons, limes, nectarines and peaches. Full flavoured and concentrated, the wine is elegant, refined with a spine of fine acidity & zest minerality ending with a crisp off-dry finish.
Btl: $ 48
Greystone Gewurtztraminer
Light golden in the glass, the nose full of an array of baking spices. Nutmeg and cloves weave a savoury edge through varietal Gewurztraminer aromatics of rose petal, ginger and musk. Flowing and fresh.
Btl: $ 44
HOUSE OF BALL ROMPING ROSE
Made from 100% Pinotage which is tenderly cared for by Lynda, this smooth textured wine has delicate aromas of summer fruit followed by candy floss on the palate.
Gls: $ 12 Btl: $ 44
BLACK ESTATE HOME PINOT NOIR
Deep ruby hue. Red and black forest fruit with blackcurrent and raspberry, wild rose and subtle fresh spice. Concentrated with fresh and energising minerality.
Gls: $ 14 Btl: $ 56
Terrace Edge Pinot Noir
Youthful and fragrant, complex bouquet shows red and black cherry, plum, spice and vanilla. Ripe and rounded on the palate, silky texture, long expansive finish.
Gls: $ 13 Btl: $ 44
Greystone Pinot Noir
Perfumed violets and damson plums on the nose. Dark cherry and cacao on the palate, campfire coals. Succulent juicy fruit provides lusciousness upfront and lingering acidity creates a long and svelte finish. Spice and dried herb characters.
Gls: $ 14 Btl: $ 56
Wooing Tree Pinot Noir central otago
Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, plums and a hint of spicy complexity.
Btl: $ 60
Muddy Water Slowhand Pinot Noir 2013
Deep red cherry colour with a nose of lifted florals, blue and blackberries, spice and rich plum. The plate is sensual and textural. Initial restrained power unfolds and build to a long and lively length with integrated tannins and savoury French oak.
$120 bottle
Greystone Thomas Brothers’ Pinot Noir 2015
Dark ruby red in the glass with a nose of blackberries, black Doris plum, subtle oak, allspice and rosemary. Palate has a rich velvety texture with beautiful integrated tannins and flavours of dark red fruits, cocoa nib, black coffee and fresh Portobello mushrooms.
$130 bottle
Terrace edge Syrah
Savoury bouquet shows spice, mushroom, black olive and dark plum notes. Succulent, well rounded on the palate with lovely weight and silky texture, with a long expansive finish.
Gls: $ 14 Btl: $ 48
Georges Road Syrah
Wonderfully weighted elegant wine with fresh cherry and liquorice notes combined with subtle oak, hints of spicy tannin, a velvet mouthfeel and lengthy finish
Btl: $ 52
Main Divide Merlot Cabernet
Blends of 70% merlot & 30% Cabernet Sauvignon. Fruit was harvested at optimum ripeness, shows succulent berry-fruit & blackcurrant flavours with hints of vanilla & spice.
Gls: $ 13 Btl: $ 44
Pegasus Bay Merlot Cabernet
Aromas and flavours suggest purple plums, blackberries, cassis and blueberries. Savoury overtones of liquorice, black olives and cigar smoke. Plush fruit on the palate which expands with velvet ripe tannins that flow into a long, lingering chocolatey finish.
Btl: $ 60
ABOUT US
&
OUR AWARDS
No. 31 Restaurant & Bar was established in May 2012.
The house was converted into a Restaurant in 1999 trading
as “Laurels” Restaurant until it sadly closed in 2010.
NZ BEEF & LAMB AWARDS
2014, 2015, 2016, 2017, 2018
CERTIFICATE OF EXCELLENCE
2011, 2014, 2015, 2017
TRAVELLERS’ CHOICE
2014, 2015, 2016
CONTACT
&
OPENING HOURS
NO.31 RESTAURANT
31 AMURI AVENUE · HANMER SPRINGS
PH (03) 3157031
RESERVATION RECOMMENDED
MON — SUN 5PM — LATE
