ABOUT US
&
OUR AWARDS

No. 31 Restaurant & Bar was established in May 2012.

The house was converted into a Restaurant in 1999 trading
as “Laurels” Restaurant until it sadly closed in 2010.

NZ BEEF & LAMB AMBASSADOR CHEF
Scott Buckler, Head Chef

NZ BEEF & LAMB AWARDS
2014, 2015, 2016, 2017, 2018, 2019

CERTIFICATE OF EXCELLENCE
2011, 2014, 2015, 2017

TRAVELLERS’ CHOICE
2014, 2015, 2016

Greenstone Creek

Premium New Zealand hand-selected beef
It all started with the natural beauty of New Zealand’s precious stone and crystal-clear water. It’s uncompromising perfection was the inspiration for delivering a range of grass-fed, premium New Zealand beef that could capture that same quality.

Grass-fed

New Zealand is blessed with farmland of unparalleled fertility and beauty. But we need the best. So we bring all our experience to select the very best cattle from around New Zealand. They’re raised naturally, free-range, grazing on lush New Zealand grass year-round.

Hand-selected

Only a truly exceptional cut meets the Greenstone Creek standard. For that, it has to pass the uncompromising standards and expert eyes of our Master Graders. Each Grader has worked hard to develop a practiced eye for quality beef, able to spot an exceptional cut in an instant. It’s an art as much as a science, and it’s what sets Greenstone Creek a world apart.

Aged to perfection

We can’t just stop there. Perfection takes time. So as nature worked its magic on our natural New Zealand landscape, we let it work its magic on our hand-selected cuts. Every Greenstone Creek steak cut is aged for 21 days, resulting in meat that’s beautifully marbled and mouth-wateringly tender.

CONTACT
&
OPENING HOURS

NO.31 RESTAURANT
31 AMURI AVENUE · HANMER SPRINGS

PH (03) 3157031
RESERVATION RECOMMENDED

Open 7 days a week
Monday — Sunday 5pm til late